PENNY ANNIES
2440 MINTON RD, West Melbourne FL 32904 · 2163236373
Last inspected Aug 4, 2026 · 6 visits since September 2023
SEP 23
FEB 25
JUN 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Queso
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. Hole in wall above hand wash sink at bar.
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Log onto myfloridalicense.com or call 850-487-1395 to renew.
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over produce in household style refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over canned foods in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar and household style refrigerator not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar near triple sink soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Martini glass in hand wash sink at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers have not received food handler training, Luann, Morgan, Rylee, and Angle all require training within 60 days.
Carbon dioxide/helium tanks not adequately secured. CO2 bottle yellow at bar hand wash sink not secured.
Hole in or other damage to wall. Hole in wall above hand wash sink at bar.
No Heimlich maneuver/choking sign posted. Provided.
No conspicuously located ambient air temperature thermometer in holding unit. Make table near kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Sink at bar has no sign.
Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry near mop sink, must be hung or inverted.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Meatballs
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2025. Verified ownership. Establishment is open and operating.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in refrigerator stored on top of ready to eat foods.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs have no date mark.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham and turkey not date marked
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has heavy ice build up.
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Food with mold-like growth. See stop sale. Queso
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47 F - cold holding; placed in make table for cold holding
Carbon dioxide/helium tanks not adequately secured. Behind the bar
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of auto fryer soiled Soda nozzle soiled at bar
Carbon dioxide/helium tanks not adequately secured. Behind the bar
Floor tiles missing and/or in disrepair. Ceiling tiles missing in prep area with fridge and slicer- Building is currently under construction, tiles we replaced once work is complete
Sep 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sliced cheese reach in cooler Raw bacon over ready to eat deli meats in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled
Handwash sink used for purposes other than handwashing. Dish in hand sink at bar
Equipment in poor repair. Torn gasket reach in freezer at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.