PENNY FARTHING INN
83 CEDAR ST, Saint Augustine FL 32084 · (407)334-5696
Last inspected Apr 28, 2026 · 6 visits since March 2024
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/25. Person in charge renewed license during inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened within the week per person in charge not date marked. Person in charge applied date mark to milk.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cut fruit and cheeses. Person in charge placed eggs on bottom shelf of refrigerator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling water damage above refrigerator.
Plumbing system in disrepair. Observed Hand washing station left of double sink and double sinks faucets broken at mount surface. Both faucets loose.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in refrigerator opened two days prior to inspection per person in charge not date marked. Person in charge added date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time control. Provided Time control paper to person in charge
Hole in or other damage to wall. Observed water damage on wall above refrigerator in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station in kitchen. Provided paper copy and person in charge posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.