PENSACOLA COUNTRY CLUB
1500 BAY SHORE DR, Pensacola FL 32507 · 850-455-7364
Last inspected Mar 25, 2026 · 10 visits since November 2023
MAY 24
OCT 24
OCT 24
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Upon inspection, observed one live roach on sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned and sanitized the area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024031866 | May 21, 2024 | Aug 20, 2024 | $400 |
Inspection history
10 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal.
Roach activity present as evidenced by live roaches found. Upon inspection, observed one live roach on sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned and sanitized the area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Upon inspection, no color change observed on test strips on dish at dish surface. Minimum 160f not observed.
Dead roaches on premises. Upon inspection, observed approximately 10 dead roaches on a sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned/sanitized the area during inspection.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw repackaged chicken stored over storage containers of sauces in walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked pasta 45f, seafood stew 45f in lower reach-in cooler in downstairs kitchen at establishment. Employee stated he had removed items from cooler to organize and clean the cooler this morning, less than 4 hours ago per employee.
Oct 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen.
Oct 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink in kitchen.
Handwash sink not accessible for employee use at all times. Observed hand washing sink cover due to it not being operational.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary.
May 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at prep station.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings in dry storage on floor under storage rack and two on window seal in dry storage in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station. See Stop Sale.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in multiple places in kitchen.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.