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PEOPLE HELPING PEOPLE

1396 KASS CIRCLE, Spring Hill FL 34606 · 352-686-4466

Last inspected Jan 9, 2026 · 7 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3701274
Grade history
APR 24
FEB 25
MAY 25
JAN 26
— STEADY

4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. 5 flies, flying inside the trash can in the kitchen. The operator took the trash out to eliminate the flies.
High priority/35A-02-7/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 8, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. 5 flies, flying inside the trash can in the kitchen. The operator took the trash out to eliminate the flies.
High priority/35A-02-7/Corrected On-Site/Warning
Ceiling vents soiled: The two vents in the kitchen area are soiled with dust and a mold-like substance.
Basic/36-34-5
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm
High priority/22-41-4/Corrected On-Site/Warning/Return visit Apr 9, 2025 · No one using kitchen at this time Time Extended
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana
Intermediate/53A-02-7/Warning/Return visit Apr 9, 2025 · Admin Complaint
Feb 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm
High priority/22-41-4/Corrected On-Site/Warning
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana
Intermediate/53A-02-7/Warning
Uncleanable knife block in use to store knives. Removed
Basic/14-55-4/Corrected On-Site/Warning
Apr 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm in kitchen. Employee placed sign on dishmachine and will call for service.
High priority/22-41-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.