PEOPLE'S DELIGHT JAMAICAN RESTAURANT & BAKERY
4000 S BABCOCK ST, Melbourne FL 32901 · 321-327-7367
Last inspected Jun 18, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used to store foods
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved. Wall installed between kitchen and front counter. Hand wash sink installed at front counter
Plumbing system in disrepair. Hand wash sink at front counter leaks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged chicken over snapper fish
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw oxtail
Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink Educated
Handwash sink not accessible for employee use at all times. Dirty pan over sink in kitchen Educated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw repackaged chicken over peas
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shermaine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Bowl or other container with no handle used to dispense food. Lid used to scoop brown sugar Cup used to scoop rice and flour
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plastic containers
Light not functioning. Hood fan
Single-service articles not stored inverted or protected from contamination. Disposable pans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over jerk sauce cooler #1
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Handwash sink used for purposes other than handwashing. Bus tub and utensils on sink Educated
No handwashing sign provided at a hand sink used by food employees. Men's and women's bathroom Educated and sent copy
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Strainer in hand sink by dish pit
Spray bottle containing toxic substance not labeled. Spray bottle at dish pit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.