PEPERONCINO
7988 VIA DELLAGIO WAY SUITE 108, Orlando FL 32819 · 407-440-2856
Last inspected May 26, 2026 · 11 visits since December 2023
JUN 24
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Two small flying insects in kitchen by the dish machine area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018042801 | May 30, 2018 | Dec 21, 2018 | $200 |
Inspection history
11 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. 2 containers of oil on floor, operator removed from floor
Ice buildup in reach-in freezer white chest and in reach in freezer by end of bar
Wet mop not stored in a manner to allow the mop to dry. In back by three compartment sink
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over arancini in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back area near three compartment sink
No soap provided at handwash sink. Next to reach in cooler in front counter
No handwashing sign provided at a hand sink used by food employees. Men's restroom and in Women's restroom
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw beef over raw squid.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over 4 hours per operator vegetable broth (70F - Cold Holding); Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded Corrective Action Taken**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held over 4 hours per operator vegetable broth (70F - Cold Holding) Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
No paper towels or mechanical hand drying device provided at handwash sink at bar and on cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees at bar.
Raw fruits/vegetables not washed prior to preparation. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded.
Water leaking from pipe and/or faucet/handle at bar three compartment sink.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler on cook linen
No paper towels or mechanical hand drying device provided at handwash sink. At the bar
Ice scoop handle in contact with ice. At the bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano on cooks line
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Prep sink Turned up pressure
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled.
No soap provided at handwash sink.Cooks line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Standing water in bottom of reach-in-cooler.
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Broccoli is sitting directly on top of raw shell eggs in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature more than four hours.Stop Sale.
Two small flying insects in kitchen by the dish machine area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled.
No soap provided at handwash sink.Cooks line.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Food not stored at least 6 inches off of the floor.Oil in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area. Wall is soiled throughout the establishment.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Reach-in cooler and reach in freezer interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Water leaking from pipe by the water heater area.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
Apr 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
Mar 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
Feb 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded chicken over bursts cheese in under counter reach in cooler across from prep sink in cooks line
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at the bar
Handwash sink not accessible for employee use at all times at the bar
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At the bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
Food not stored at least 6 inches off of the floor. Crate of potatoes under pizza prep table on cooks line
In-use tongs stored on prep sink ledge door handle between uses on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned on water for container in prep sink on cooks line
Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water across from dish machine
Working containers of food removed from original container not identified by common name. Flour bowl at pizza station on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.