PEPES HACIENDA
3615 DUPONT AVE STE 900, Jacksonville FL 32217 · 973.216.5586
Last inspected Jul 30, 2026 · 7 visits since January 2025
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Paid for during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine, is utilizing ice machine in end of restroom hallway per person in charge plans have not been updated to reflect changes.
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 8 high priority.
8 High priority5 Intermediate4 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge began priming.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef stored over open can of corn. In walk in cooler raw beef stored on covered bucket of salsa. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in reach in cooler at bar at 54F. Salsa in squeeze bottles in bar area at 63F. Person in charge states has had out of units. Discussed time with person in charge.
Time/temperature control for safety food re-served to customers. Salsa made in house with ingredients that render it time/temperature control for safety reserved to guests via squeeze bottles.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on cookline at 122F. Person in charge reheated at 181F. Queso in warmer at 120F. Person in charge began reheating.
Toxic substance/chemical improperly stored. Chemicals stored on shelf with seasonings. Check all bottles stored on shelf with bar syrups. Person in charge separated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at tortilla making station, at bar area and outside back door missing vacuum breaker.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date last served.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster consumer advisory posted in far left side of bar where customers may not see. Person in charge posted at front door.
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in back prep area. Items were removed. Also, hand wash sink at bar area blocked by stool and bus tub of dishware. Person in charge made accessible.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink to right of dishmachine. Person in charge provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine, is utilizing ice machine in end of restroom hallway per person in charge plans have not been updated to reflect changes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared ice machine with mold like substance accumulation on deflector plate. Person in charge cleaned during inspection.
Food stored on floor. Observed crate of tortilla chips stored on floor. Person in charge raised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with debris accumulated.
Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware containers.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no clean up procedures or poster. Gave poster.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink by Dish machine blocked by large cart. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Reporting Agreement forms completed. Gave blank form.
No soap provided at handwash sink. No soap at Hand Wash Sink by Dish machine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment serves raw oysters but has no consumer advisory. Gave sign and manager posted sign.
Bowl or other container with no handle used to dispense food. Bowl as scoop in cooked soups on walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag jacket/ clothing on top of bags of corn.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans :dry racks.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Paid for during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked foods soups in walk in cooler. Raw shrimp over cut tomatoes in reach in cooler / make table. Moved by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in oven. (Overnight temperatures) : Cooked chicken at 92°. Cooked pork 92°, 93°, 93° Cooked rice 93°. 93°. Per employee, oven was turned off last night.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop sale issued Items in oven. (Overnight temperatures) : Cooked chicken at 92°. Cooked pork 92°, 93°, 93° Cooked rice 93°. 93°. Per employee, oven was turned off last night.
Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to cleaned pans. Kitchen. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker missing at hose bibb. kitchen
Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days
Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink. Moved by manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Bowl or other container with no handle used to dispense food. Bowl as scoop In sauce and spices.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gasket. Kitchen prep unit.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Stored food not covered. Uncovered prepped/ cooked vegetables. Sauces in walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk container of Sugar unlabeled. Marked by manger.
Jan 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink.
No soap provided at handwash sink. No soap at Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Multiple ceiling tiles missing. Kitchen. Dining room.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). rear kitchen door.
Missing partition and/or door for bathroom with more than 1 toilet facility. Missing partition in men's restroom. Multiple commodes. Per Person In Charge. Parts on order. Due tomorrow.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris. Kitchen frontline.
Outer openings not protected with self-closing doors. Rear kitchen door no self closing mechanism.
Unnecessary items/unused equipment on the premises. Ladders, construction equipment in rear kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.