PEPPA JAK LLC
9074 PROGRESS BLVD, Riverview FL 33578 · 813-374-5846
Last inspected Jul 9, 2025 · 3 visits since August 2023
AUG 23
JUL 24
JUL 25
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
What the inspector wrote — 17 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 68 F in reach in cooler on cook line, discussed placed some of the cheese down in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 128 F in fryer basket. Manager voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler.
Handwash sink not accessible for employee use at all times. Container in handwash sink next to 3 compartment sink, removed at time of inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink across from reach in cooler is not working.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee labeled at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink tested 81 F, ran approximately 2 minutes.
Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Food stored on floor. Fryer oil on floor. Employee removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Near fryers.
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
No soap provided at handwash sink. Operator placed at time of inspection. No soap in restroom.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee with no hair restraint while engaging in food preparation. Observed prepping food with no hair restraint.
Food stored on floor. Oil on floor, employee removed at time of inspection.
No Heimlich maneuver/choking sign posted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to cook line.
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee work with raw chicken wings then changed gloves to work with cooked chicken without washing hands. Discussed proper hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to fries in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler, operator placed at the bottom of the cooler.
Toxic substance/chemical improperly stored. Air freshener above prep table, operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Spray bottles in handwash sink next to 3 Compartment Sink.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
No soap provided at handwash sink. At handwash sink across from reach in cooler.
Ceiling tile missing. Above hood.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Food stored on floor. Oil on the floor in kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment Sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink across from reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.