PEPPA SEED
8170 PINES BLVD, Pembroke Pines FL 33024 · 754-200-8925
Last inspected Jun 25, 2026 · 4 visits since March 2026
Live, small flying insects found Observed 1 flying insect at mop bucket operator killed clean and sanitized.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
Show 11 findings ▾
Live, small flying insects found Observed 1 flying insect at mop bucket operator killed clean and sanitized.
Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken stored over unwashed ginger. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer a plastic bucket of chicken feet stored over shrimp. Not all commercially packaged. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter pasta salad (49F - Cold Holding); shredded cabbage (49F - Cold Holding) stored on top of ice per operator held out of temperature for two hours, operator added more ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding until white rice (120-125F - Hot Holding); rice and beans (118-121F - Hot Holding) per employee out of temperature less than three hours. Employee increased temperature of holding unit Observed at front counter fried chicken (120-122F - Hot Holding); plantain (101-106F - Hot Holding) per operator held out of temperature less than two hours Operator reheated.
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.
No soap provided at handwash sink. Located by three compartment sink. Operator provided.
Food stored on floor. Observed plastic container of raw pork on kitchen floor. Observed boxes of cabbage on kitchen floor. Operator elevated.
No Heimlich maneuver/choking sign posted. Operator posted.
Time/temperature control for safety food thawed in an improper manner. Observed pork 32F defrosting in a plastic bucket on the floor by three compartment sink. Operator placed in cooler
Working containers of flour and sugar removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. 3 compartment sink water 81F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water at 81F
No hot running water at mop sink. Mop sink water 81F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.