PEPPAJAK
5888 GRAND ORO LANE UNIT 112, Wesley Chapel FL 33544 · 8134280522
Last inspected Aug 7, 2026 · 6 visits since September 2023
NOV 23
DEC 24
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Togo containers not inverted. Manager inverted.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board attached to pull top reach in cooler under service window soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Long white cutting board attached to pull top reach in cooler under service window has cut marks and is no longer cleanable.
Single-service articles not stored inverted or protected from contamination. Ramekins stored on top of pull top reach in cooler under service window not inverted. Employee inverted.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided for operator.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed or provided for operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided for operator.
Equipment in poor repair. Observed torn gasket in reach in freezer.
Food stored on floor. Observed container of oil on floor next to battering station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink and mop sink with debris on and inside basin. Also, observed in all units debris and build up on gaskets.
Observed pans not stored inverted or in a protected manner. Pans on drying rack above three compartment sink, Togo containers above flip top unit next to kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in two door upright reach in cooler.
Standing water in bottom of flip top unit next to kitchen entrance.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry slicer soiled with old food debris build up above 3-compartment sink
Handwash sink not accessible for employee use at all times. Bottle of sauce stored in hand sink on cookline Employee removed
Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled Employee labeled
Cutting board has cut marks and is no longer cleanable. Cutting board grooved at cookline prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of water stored in reachin cooler on cookline adjacent to grill top Employee removed
Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline with no hair restraint Employee placed hat on head
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table next to 3-compartment sink
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut tomatoes stored in non food grade bag in reach in cooler Corrected -observed employee transfer cut tomatoes to a food grade bag
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored above portion cups on storage shelf
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not properly functioning at hand sink next to mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cheese sauce (126F - Hot Holding) Manager heated to 165f on flat top in 30 minutes
Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored on shelf next to spices
Observed stained cutting board on burger side
Operator had consumer advisory posted in kitchen and customers unable to see it. Manager moved sign to front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters on prep tables on cook line
No handwashing sign provided at a hand sink used by food employees. On chicken side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.