PEPPERS MEXICAN GRILL
1900 S FERDON BLVD UNIT 140, Crestview FL 32536 · 850-398-5042
Last inspected Mar 3, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken on shelf in reach-in cooler over raw beef. Cook switched the two for proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed a pan of raw chicken wings sitting on top of a pan of pulled pork in protein walk-in cooler. Employee moved the wings to a lower shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken on shelf in reach-in cooler over raw beef. Cook switched the two for proper storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw steak and chicken on shelf in make-line reach-in cooler over chorizo and tilapia. Assistant General Manager had employee rearrange.
Food stored on floor: Bins of food stored on floor in walk-in freezer. Assistant General Manager had employee correct by putting an upside down bin under them during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of raw chicken on shelf over pan of raw tilapia in make-line reach-in cooler on cook line. - bin of raw chicken over bin of chorizo in walk-in cooler. Both items were arranged for proper storage.
Ice scoop handle in contact with ice: - ice scoop handle laying in the ice of the bin at the wait station 8n the kitchen. Shift manager stood placed the scoop so the handle was in the up position.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.