PERCH
854 ANASTASIA BLVD, Saint Augustine FL 32080 · 410.251.2246
Last inspected Jul 16, 2026 · 7 visits since October 2023
JUN 24
NOV 24
APR 25
AUG 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Discussed with person in charge
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream container in reach in cooler past 7 days of opening per date mark. Operator discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at back hose of building.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Far left bathroom door not self closing.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator paid fee before end of inspection.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Half gallon of milk not date marked opened more than a week ago per operator. See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk opened more than a week ago per operator no date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining shrimp. Person in charge removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish, raw beef over fish and shrimp and raw pork over fish in reach in freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom does not have self closing door.
Bowl or other container with no handle used to dispense food. To-go container used as scoop in flour. Person in charge removed.
Food stored on floor. Rice on floor. Person in charge moved to store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer; ice buildup.
No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Discussed with person in charge
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler in back storage area, coconut curry dated for 10/18. Today is 10/27.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building, missing vacuum breaker on hose Bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days have no proof of training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms not equipped with self closing doors.
Food stored on floor. In kitchen under prep counter, case of pumpkin filling and bulk container of flour stored on floor. Operator moved both off floor.
Open dumpster lid. Both dumpster lids open.
Outer openings not protected with self-closing doors. Back door leading outside is missing self closer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.