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PERCOCOS PIZZA AND PASTA

8131 LAKEWOOD MAIN ST, M101, Lakewood Ranch FL 34202 · 941-210-4101

Last inspected Mar 16, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 2
LicenceSEA5105412
Grade history
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2019032456May 2, 2019Jul 26, 2019$200

Inspection history

7 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1/Corrective Action Taken
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on employees preparing food.
Basic/13-03-4
Waste line missing at soda gun holster. Observed the soda gun at the bar missing a waste line.
Basic/29-17-4
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawed and stored in original packaging with thawing instructions that it is to be removed to thaw on cook line.
Basic/06-09-1/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without a beard guard.
Basic/13-04-4
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator pulled it for cleaning.
Intermediate/22-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.
Basic/22-20-5
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.