PERDIDO KEY OYSTER BAR
13700 RIVER RD, Pensacola FL 32507 · (850)492-5600
Last inspected May 29, 2026 · 6 visits since March 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022057152 | Nov 29, 2022 | Jan 4, 2023 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F. See stop sale
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served marked on tags.
Establishment not maintaining oyster tags for 90 days.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to adulteration of food product. Observed salmon in ROP package that indicated it needs to be removed from package before thawing. Salmon 42F.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with chocolate drink in sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator instructed employee to move drink away from food/food prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.