PERFECT PEAR
3724 SOUTHSIDE BLVD, Jacksonville FL 32216 · 904-270-2010
Last inspected Feb 2, 2026 · 7 visits since November 2023
FEB 24
SEP 24
MAR 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum seal raw prep chicken with date 10-19-25 in walk in cooler. Operator stated place to thaw yesterday. Discussed removing out of package within 48hrs and provided ROP paperwork. Operator open package and will removed within 24 hrs or use zip lock storage bags
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at mop sink area not hung to dry
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hod filters with grease build up
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator partial cooking chicken breast and has no written procedure. Inspector took partial cooking temperature at 107-110F. Provided operator with form. Operator was not taking or recording any temperatures
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator partial cooking chicken breast and has no written procedure. Inspector took partial cooking temperature at 107-110F. Provided operator with form. Operator was not taking or recording any temperatures
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hires over 60 days and unable to provide proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator preparing and storing cooked TCS foods in vacuum sealed bags and storing in walk in freezer. Date on some bags are for. 8-29-23. Provided operator with forms and handout Special Processes at Retail
Current Hotel and Restaurant license not displayed. Operator has old license displayed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table next to food prep. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food prep. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two separate water spigot bib located on wall above mop sink with no back flow preventer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Food stored on floor. Cases of food stored on floor in walk in Freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.