Eat SafelyIn Florida

PERFECT PIG

7 TOWN CENTER LOOP, STE C11, Santa Rosa Beach FL 32459 · 850-660-1561

Last inspected Aug 25, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats124
Risk levelRisk Level 2
LicenceSEA7602065
Grade history
OCT 24
JAN 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made baked beans in upright cooler date marked 09/28.
High priority/02C-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made baked beans in upright cooler date marked 09/28.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made baked beans in upright cooler date marked 09/28.
High priority/01B-13-4
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting in clear Cambro with still water. Operator turned cool running water on over chicken during inspection.
Basic/06-01-5/Corrected On-Site/Repeat Violation
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed paper bag of panko stored on floor in dry storage area. Operator properly stored during inspection.
Basic/08B-38-4/Corrected On-Site
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed during inspection.
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin lid with accumulation of dust.
Basic/23-03-4
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in sink without cool running water. Operator turned on cool water during inspection.
Basic/06-01-5/Corrected On-Site
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above smoked bacon in reach in cooler. Operated properly stored during inspection.
High priority/08A-05-6/Corrected On-Site
Accumulation of dust/debris substance in the interior of the ice machine/bin.
Basic/22-20-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.