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PERFECT PLAIN AND THE WELL

50 E GARDEN ST, Pensacola FL 32502

Last inspected Sep 16, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats249
Risk levelRisk Level 1
LicenceSEA2706535
Grade history
DEC 23
APR 24
OCT 24
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of shrimp in reach in cooler date marked 12/10.
High priority/01B-24-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked with trash can and hand sink in dish washing location with pans. Operator removed both during inspection.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen with food debris inside.
Intermediate/31A-11-4
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of shrimp in reach in cooler date marked 12/10. See stop sale.
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of shrimp in reach in cooler date marked 12/10.
High priority/01B-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.