PERFECT RACK BILLIARDS
1186 EDGEWOOD AVE S, Jacksonville FL 32205 · 904-384-0587
Last inspected Nov 21, 2025 · 7 visits since December 2023
APR 24
SEP 24
MAR 25
AUG 25
NOV 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. Employee moved beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and jacket stored hanging on dry storage shelf. Employee moved all personal items.
Employee with no beard guard/restraint while engaging in food preparation. On employee with facial hair no beard guard placing condiments and chicken on plates.
Equipment and utensils not properly air-dried - wet nesting. A few wet clean dishes stacked on shelf outside of walk in cooler.
Show the remaining 4 findings ▾
Equipment in poor repair. Torn gasket on walk in cooler.
Food stored on floor. Cases of food stored on floor in walk in Freezer.
In-use tongs stored on equipment door handle between uses. Several pair of tongs stored on Fryer door in risk of contamination of and employee rub against them.
Wiping cloth sanitizing solution stored on the floor. Green sanitation bucket stored on floor in bar area.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored in shelf not inverted.
Cutting board has cut marks and is no longer cleanable. Cut marks in cutting board.
Equipment and utensils not properly air-dried - wet nesting. Wet clean Cups stacked in bar area.
Equipment in poor repair. Torn gasket on reach in cooler.
Food stored on floor. Cases of food stored on floor in the Walk in freezer.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black unwrapped straws in Bar area.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Long white cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage food items, manager moved jacket
Equipment in poor repair. Torn gasket on flip top cooler door
Food storage container/container lid cracked or broken. Cracked lid on container of steak
Food stored on floor. Cases of open food items stored on floor
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and cooler
Sep 25, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024, operator updated his license during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided emailed operators written procedures. Operator printed written procedures
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Food stored on floor. A few open cases of food on floor In the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by dish machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures during inspection. Employee printed and posted cleanup procedures
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Prep table
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
Working containers of food removed from original container not identified by common name. Two unlabeled bins with white powdery substances stored inside, employee labeled containers sugar and flour
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of Impossible burgers stored in a container of raw chicken, employee properly stored food items during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in food prep area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure, emailed manager written procedures
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee all manager certification is locked in the safe
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee all employee training is locked in the safe
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per employee files and paperwork are locked in the safe
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Food stored on floor. Open Cases of food on floor in the Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in prep top freezer, walk in cooler fan covers
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Two containers of Unwrapped straws stored on bar counter top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.