PERFECT SPOT INC (THE)
1600 FLIGHTLINE BLVD, Deland FL 32724 · 386 734 0088
Last inspected May 4, 2026 · 9 visits since August 2023
JAN 24
AUG 24
FEB 25
JUL 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021020364 | Mar 29, 2021 | Jun 1, 2021 | $600 |
| 4--2020057299 | Oct 27, 2020 | Jan 22, 2021 | $320 |
Inspection history
9 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink from outside to inside by ice machine
Paper towel dispenser at wash ware handwash sink not working/unable to dispense paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in package. Operator instructed to discard.
Hole in or other damage to wall behind dish machine's hand sink.
Show the remaining 3 findings ▾
Ice buildup in storage area freezer chest.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware area ceiling tile missing.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stoo Saie.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler chili (47F - Cold Holding); soup (47F - Cold Holding). Placed overnight. Operator instructed to discard.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink from outside to inside by ice machine
Paper towel dispenser at wash ware handwash sink not working/unable to dispense paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in package. Operator instructed to discard.
Hole in or other damage to wall behind dish machine's hand sink.
Ice buildup in storage area freezer chest.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware area ceiling tile missing.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and then handled food. Educated operator.
Raw animal food stored over or with unwashed produce. Shell eggs stored over red onions, in walk in cooler. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen countertop cooked vegetables (50F - Cold Holding)2 hours. Operator placed ice. -kitchen reach in cooler sausage gravy (80F - Cold Holding). Placed overnight, Operator instructed to discard.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Employee eating while preparing food. Food worker eating, while preparing food,at cook line.Educated operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tobacco chew stored on cutting board in kitchen. Operator removed item and sanitized board.
Ice buildup in storage area,freezer chest.
No conspicuously located ambient air temperature thermometer in holding unit.operator placed thermometer in unit.
No hot running water at mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator corrected to 200 PPM.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Raw Salmon 49F, placed overnight. Operator instructed to discard. Kitchen reach in cooler potato soup (44F - Cold Holding/ less than 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in bar reach in cooler, opened 4 days ago not date marked. Operator updated.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on breakfast menu not identified as raw. Operator corrected. operator placed advisory.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall., under hand sink next to dish machine,
Ice buildup in storage area, reach-in freezer chest.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - underneath fryers soiled with grime. -dish machine racks soiled with grime.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator corrected to 200 PPM.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered rice. 43-45 cooling overnight in make table.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched sunglasses at cook line, and continued to handier food without changing gloves and washing hands. Educated operator.
Stop Sale issued due to food not being in a wholesome, sound condition.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna is served raw, unless requested to be fully cooked, as per operator.
No quat, chlorine, chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared 4 days ago in walk in cooler, not date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in walk in cooler. Operator instructed to discard.
Cove molding at floor/wall juncture broken/missing.p, by hot water heater.
Current Hotel and Restaurant license not displayed. License is not on site
Equipment in poor repair. Gasket torn for freezer chest in storage area.
Ice buildup in freezer chest.
No copy of latest inspection report available.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled in storage area.
Reach-in cooler shelves with rust that has pitted the surface.
Wash ware area ceiling tile shows damage or is in disrepair.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grime and grease.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and mushroom soup 60F cooling from overnight in kitchen reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Raw animal food stored over or with unwashed produce. Raw beef stored in kitchen reach in cooler over dressings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cookline table top liquid eggs (47F - Cold Holding)/20 minutes; Operatir placed more ice. Kitchen reach in cooler raw burgers (50F - Cold Holding); cooked chicken (46F - Cold Holding); marinara (50F - Cold Holding); meatloaf (49F - Cold Holding); beans (51F - Cold Holding); sliced turkey (47F - Cold Holding); shredded cheese (50F - Cold Holding); diced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); butter (50F - Cold Holding). Placed overnight, operator instructed to discard.
Ceiling/ceiling tile shows damage or is in disrepair.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed in package tuna and mahi mahi, in cookline make table. Operator instructed to discard,
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grime and grease.
Wall by ice machine soiled with accumulated grease, food debris, and/or dust.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing, by wash ware area hand sink.
Hole in or other damage to wash ware area wall
Kitchen Reach-in cooler Hoshizaki shelves with rust that has pitted the surface.
Kitchen ceiling tile shows damage or is in disrepair.
No hot running water at mop sink.
Standing water in bottom of cookline make table unit.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 47F placed overnight in reach in cooler.Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table Mahi- mahi 46F less than 2 hours. Operator placed ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago, at bar reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in cookline make table, not removed from reduced oxygen packaging.
Cove molding at floor/wall juncture broken/missing, by wash ware area hand sink.
Food stored on floor. Box of tomatoes stored at wash ware area floor.
Hole in or other damage to wash ware area wall
Kitchen Reach-in cooler Hoshizaki shelves with rust that has pitted the surface.
Kitchen ceiling tile shows damage or is in disrepair.
No hot running water at mop sink.
Standing water in bottom of cookline make table unit.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.