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PERFECTOS CHEESESTEAKS & HOAGIES

1115 NE 9 AVE K126, Fort Lauderdale FL 33304

Last inspected Nov 6, 2025 · 3 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1626057
Grade history
JUN 24
OCT 24
NOV 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No soap provided at handwash sink.
Intermediate/31B-03-4
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored over ready to eat chicken broth in Atosa reach in cooler. 2. Raw beef stored over ready to eat cooked beef in Cookline drawers. Operator stored all items properly.
High priority/08A-05-6/Corrected On-Site
1. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au just prepared 2 days ago. 2. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef with freeze date but not thaw date. Operator properly date marked the items.
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.