PERIDIA GOLF & CC CLUB DN ROOM
4950 PERIDIA BLVD E, Bradenton FL 34203 · (941)753-9097
Last inspected May 11, 2026 · 9 visits since December 2023
MAR 24
SEP 24
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Observed in outside bar area approximately 15 Live, small flying insects found.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024072822 | Nov 14, 2024 | May 13, 2025 | $200 |
| 7--2018060986 | Nov 5, 2018 | Dec 20, 2018 | $200 |
Inspection history
9 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked pork.Person in charge removed raw chicken..
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler chicken soup (48F - Cooling)Person in charge stated it was placed in walk-in cooler on 5/10/26.educated Person in charge on cooling procedure and emailed a copy of the handout.Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler chicken soup (48F - Cooling)Person in charge stated it was placed in walk-in cooler on 5/10/26.educated Person in charge on cooling procedure and emailed a copy of the handout.Person in charge discarded.
Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide tanks not adequately secured in outside bar area. Person in charge secured. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.observed in dry storage area 3 cans of kidney beans, one can of diced tomatoes, and one can of tuna had dents on the seam. person in charge set aside for return.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in inside bar area Dishwasher (Chlorine bar 000ppm)Person in charge will wash all bar ware in main kitchen. Person in charge called for service.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
No soap provided at handwash sink in bar area. Person in charge placed soap at the sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide tanks not adequately secured in outside bar area. Person in charge secured. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No handwashing sign provided at a hand sink used by food employees at both sinks in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Observed in outside bar area approximately 15 Live, small flying insects found.
Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Observed in outside bar area approximately 15 Live, small flying insects found.
Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet cut melon (49F - Cold Holding); potato salad (54F - Cold Holding); cheese (52F - Cold Holding); cut lettuce (55F - Cold Holding); boiled eggs (54F - Cold Holding). Person in charge stated it had been out for approximately 1.5 and placed ice on it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above stove range beef gravy (119F - Hot Holding); cheese sauce (122F - Hot Holding). Person in charge stated it hand been out for approximately 1 hour. Person in charge put on stove to heat.
Carbon dioxide tanks not adequately secured in bar area. Person in charge secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed in dry storage area 1 dented can of tomato sauce and 1 dented an of marinara. Person in charge removed dented cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge cleaned slicer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A bag of bread crumbs stored on floor. Person in charge removed from floor.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area mold like substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch. Employee removed watch and washed hands.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Au Jus (46F - Cooling) date marked 3/27/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in the Walk in cooler on 3/27/24. Person in charge voluntarily discarded Au Jus.
Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage room dented can on the seam of sauerkraut. Person in charge put in office for return.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Walk in cooler raw Seafood over cooked Sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Au Jus (46F - Cooling) date marked 3/27/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in the Walk in cooler on 3/27/24. Person in charge voluntarily discarded Au Jus.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area across from dishwasher can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed in outside bar area Handwashing sink used as a dump sink. Educated Person in charge, Person in charge cleaned Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area by office ice machine bin interior soiled with mold like substance. Person in charge cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with mold like substance. Observed over entrance to main kitchen and in food preparation area next to convection steamer air return vent soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today and washed and sanitized slicer.
Handwash sink used for purposes other than handwashing. Observed in bar area soiled dish in Handwashing sink. Person in charge removed soiled dish.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge. Person in charge and 4 other employees read agreement and signed.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Reach in cooler on cooks line and Walk in freezer. Educated Person in charge on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Person in charge removed from ROP.
No handwashing sign provided at a hand sink used by food employees in outdoor bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above the double stacked convection oven in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination in outdoor bar area. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.