PERKINS
4335 TAMIAMI TRL E, Naples FL 34112
Last inspected Jan 5, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten small flying insects in the dish washing area. Insects are around the floor mat and loose floor tiles with standing water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023058098 | Aug 25, 2023 | Nov 6, 2023 | $400 |
| 7--2023016513 | Feb 24, 2023 | Apr 20, 2023 | $200 |
Inspection history
3 visits, newest first
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator had detergent and sanitizer crossed. Operator corrected, chlorine sanitizer 50ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a clean place without washing hands and changing gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary chemical test kit.
Employee with no hair restraint while engaging in food preparation. There is an employee on the cook line with no hair restraint. Employee put on a hat.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. There is standing water in cooler #1.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler m (marked 6), next to the deep fryer raw ground meat is stored over whole muscle pork chops. In the walk-in cooler there are raw hamburgers stored over whole muscle pork chops. Operator moved items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table cutting board.
Floor area(s) covered with standing water. There is standing water under loose floor tiles in the dish washing area.
Floor tiles missing and/or in disrepair. There are broken floor tiles and missing grout in the dish area.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the fryer door handle. Operator removed the tongs.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten small flying insects in the dish washing area. Insects are around the floor mat and loose floor tiles with standing water.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler m (marked 6), next to the deep fryer raw ground meat is stored over whole muscle pork chops. In the walk-in cooler there are raw hamburgers stored over whole muscle pork chops. Operator moved items to proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled their cellphone then poured pancake batter from one container to another without changing gloves and washing their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table cutting board.
Floor area(s) covered with standing water. There is standing water under loose floor tiles in the dish washing area.
Floor tiles missing and/or in disrepair. There are broken floor tiles and missing grout in the dish area.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the fryer door handle. Operator removed the tongs.
Wet wiping cloth not stored in sanitizing solution between uses. In the coffee station of the servers area there is a wet wiping cloth not stored in sanitizer solution. Operator moved the wet towel to a sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.