PERKINS RESTAURANT AND BAKERY 1134
6813 SAND LAKE RD, Orlando FL 32819
Last inspected Aug 28, 2024 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
AUG 24
AUG 24
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Three Live, small flying insects in prep kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 28, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher set up,dirty dishes and sent through dish washer then put away clean dishes. Manager addressed with employee
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Under counter drawers across from fryers on cooks line Raw burger behind onion rings Raw country fried steak behind breakfast potatoes
Toxic substance/chemical improperly stored. Cleaner next to pancake syrup under shelf with syrup,dispenser
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on far side of cook line nearest dish pit 2) sandwich top reach in cooler cutting board on expo line
Bowl or other container with no handle used to dispense food. Sugar container in prep kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Cutting board has cut marks and is no longer cleanable. Wood cutting boards on cooks line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf above three comp sonk
Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line
Hole in or other damage to wall. Dish room missing tiles
In-use ice scoop stored on soiled surface between uses. Container next to ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seasoning container next to flat top grill on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
Old labels stuck to food containers after cleaning. Shelf above three compartment sink
Unwashed lettuce stored with ready-to-eat pickles on middle walk in cooler
Wood food-contact surface not properly sealed. Sizzle platters on expo line
Aug 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took toast and butter without gloves Manager educated
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in under counter drawer on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Around 20 dead Flies in fly tape in prep kitchen Operators discarded tape
Cutting board has cut marks and is no longer cleanable. On server side of expo on sandwich top reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups in microwave by dessert area
Employee personal food not properly identified and segregated from food to be served to the public. Unopened drink in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line had watch and rings
Hole in or other damage to wall. Server side of expo
In-use ice scoop stored on soiled surface between uses. Holder next to ice machine
Old labels stuck to food containers after cleaning. Pans over three compartment
One Light not functioning hood system over cooks line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep kitchen outside of walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to portioned sauces in under counter reach in cooler on cooks side closest to dish room
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Three Live, small flying insects in prep kitchen
Three Shell eggs in use or stored with cracks or broken shells in bucket on cooks line See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55 on the cooks line Less than four hours per operator Placed in under counter cooler for temperature recovery
Microwave missing fan guard cover/splatter shield. 1)Microwave on middle of cooks line 2)microwave on table outside of walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)3/21 at ice machine 2) 1/21 at bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cutting board melted on flattop closest to dish room
Ice buildup in walk-in freezer behind the conser on the left side
Leaking pipe/ faucet 1)Water leaking from faucet at mop sink 2)Water leaking under pipes for dishwasher
Light not functioning. 1)Walk in cooler 2) prep kitchen
Light shield damaged/in disrepair. Walk in freezer
Old labels stuck to food containers after cleaning. On shelf above three comp sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On back prep table across from walk in coolers
Wall soiled with accumulated grease, food debris, and/or dust. By oven in prep kitchen
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Three Live, small flying insects in prep kitchen
Three Shell eggs in use or stored with cracks or broken shells in bucket on cooks line See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55 on the cooks line Less than four hours per operator Placed in under counter cooler for temperature recovery
Microwave missing fan guard cover/splatter shield. 1)Microwave on middle of cooks line 2)microwave on table outside of walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)3/21 at ice machine 2) 1/21 at bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cutting board melted on flattop closest to dish room
Ice buildup in walk-in freezer behind the conser on the left side
Leaking pipe/ faucet 1)Water leaking from faucet at mop sink 2)Water leaking under pipes for dishwasher
Light not functioning. 1)Walk in cooler 2) prep kitchen
Light shield damaged/in disrepair. Walk in freezer
Old labels stuck to food containers after cleaning. On shelf above three comp sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On back prep table across from walk in coolers
Wall soiled with accumulated grease, food debris, and/or dust. By oven in prep kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.