PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD, Lady Lake FL 32159 · 352-751-0197
Last inspected Aug 13, 2026 · 29 visits since September 2023
NOV 25
DEC 25
FEB 26
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live on storage shelf. -2 live on wall by dry storage entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007747 | Oct 21, 2025 | Feb 23, 2026 | $800 |
| 4--2025083995 | Nov 19, 2025 | Jan 12, 2026 | $800 |
| 4--2025048799 | May 29, 2025 | Dec 1, 2025 | $120 |
| 4--2025072522 | Oct 3, 2025 | Nov 6, 2025 | $400 |
Inspection history
29 visits, newest first
Aug 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Walk in freezer not freezing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under cook line equipment. -Bottoms of fryers. -Exterior of rear stacked oven. -Pull out tray under stove top.
Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -Throughout.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets 41f, held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 45f, Bacon 53f. Less than 4 hours. Manager placed in refrigerator. -Milk 46f, Butter 49f. Butter 49f, over 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Waitress scooping butter.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head.
Handwash sink not accessible for employee use at all times. -Wiping cloth in hand sink at ware wash.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. -Cook.
Equipment in poor repair. -Walk in freezer not freezing.
In-use ice scoop stored on soiled surface between uses. -Ice scoop directly on ice machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hash brown scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under cook line equipment. -Bottoms of fryers. -Exterior of rear stacked oven. -Pull out tray under stove top.
Plumbing system in disrepair. -No cold water at hand sink at kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station cooler. -Speed rack in walk in cooler. -Prep cooler nearest to office.
Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -Throughout.
Feb 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Under the wait station salad cooler.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -Pitcher by office.
No paper towels or mechanical hand drying device provided at handwash sink. -By office.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By muffin rack.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -Under cook line. -Floor drain under soda station.
Food stored on floor. -Soda bag in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer under wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Wait station cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 124f water.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket. Manager moved.
Nov 19, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 under pass through window at wait station. -2 in disposable glove box at wait station. -1 under cooler in between cook line and wait station.
Nov 13, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -2 live under three compartment sink in rear of kitchen. -1 live in trim piece by dry storage.
Oct 28, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed.
Oct 22, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed.
Oct 21, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed.
Dead roaches on premises. -1 in cabinet behind cash register. Manager cleaned and sanitized.
Oct 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler.
No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed.
Oct 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate12 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Roach activity present as evidenced by live roaches found. -3 on wall at rear prep table across from ovens. -1 on wall in ware wash.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 on cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 63f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Roach spray on rear prep table.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler.
Floor area(s) covered with standing water. -By mop sink.
Floor soiled/has accumulation of debris. -Floor drains.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all equipment. -Between walls. -Cooler gaskets. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler and reach in freezer on cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket at rear prep.
Stored food not covered. -Top portion of ice machine missing. Manager covered with pan.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed.
Wiping cloth sanitizing solution stored on the floor. -At end of cook line.
Jun 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -1 live on storage shelf. -2 live on wall by dry storage entrance.
No paper towels or mechanical hand drying device provided at handwash sink. -Across from office.
Dead roaches on premises. -Approximately 10 on floor across from oven in rear prep. -Approximately 10 on floor trap between prep cooler across from office. -1 under paper towel dispenser at wait station. -1 on floor under coffee station. Manager cleaned and sanitized.
Floor soiled/has accumulation of debris. -Floor drain under wait station. -Under cook line equipment. -Floor drains throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wait station cooler gaskets. -Under all cook line equipment. -Exterior of coolers. -All cooler gaskets. -Interior of fryer cabinets.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by coffee station.
Standing water in floor drain/floor drain draining very slowly. -On cook line.
Stored food not covered. -Cinnamon rolls in walk in cooler.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. -Manager Vonwald.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout.
Feb 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. -Manager Vonwald.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash.
Hole in or other damage to wall. -Hole in wall in warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. -Across from office.
Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink.
Feb 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. -Manager Vonwald.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash.
Hole in or other damage to wall. -Hole in wall in warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. -Across from office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage.
Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority3 Intermediate16 Basic
Show 24 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook handled raw sausage links and then handled cooked bacon.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked pot roast.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Berry sugar free pie 74f in front counter cooler. -Cut melon 44f. -French toast batter 51f, Potato pancake batter 48f. Less than 4 hours. Cook placed in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dipperwell by pie cooler. -Spatula dipperwell by pie cooler. -Bottom of orange juice dispenser. -Can opener blade.
Manager or person in charge lacking proof of food manager certification. -Manager Vonwald.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sunglasses on dish rack.
Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash.
Hole in or other damage to wall. -Hole in wall in warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Light not functioning. -In rear prep.
No handwashing sign provided at a hand sink used by food employees. -Across from office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers on cook line. -Walk in cooler shelves. -Reach in prep coolers heavily soiled.
Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink.
Storage area not maintained clean and organized.
Utensils in poor condition. -Rubber scrapers.
Dec 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49f, Salmon 48f, Corn 48f, Potatoes 50f, Pork 49f, Rice 47f. Less than 4 hours. States walk in cooler door was left open for a while.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door, bottom corner.
Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains.
Food stored on floor. -Soda syrup box in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line. -Around prep cooler drawers.
Single-service articles improperly stored. -Box of gloves on floor. -Plastic trays on floor.
Standing water in floor drain/floor drain draining very slowly. -Mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. -By bathroom.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers.
Floor tiles missing and/or in disrepair. -Walk in freezer entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table.
Standing water in floor drain/floor drain draining very slowly. -Mop sink.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48f, less than 4 hours. Advised to rapid chill. -Ham 50f, Cheese 49f, Cut tomato 49f, Diced tomato 50f
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -Tomato scoop at salad station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In warewash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigar in warewash area.
Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers.
Floor tiles missing and/or in disrepair. -Walk in freezer entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table.
Silverware/utensils stored upright with the food-contact surface up. -Forks at salad station.
Standing water in floor drain/floor drain draining very slowly. -Mop sink.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over cheese sticks.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards in rear prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets stored over sandwich bags.
Employee with no hair restraint while engaging in food preparation. -Cook.
Equipment or utensils not designed or constructed in a durable manner. -Muffin trays in disrepair.
Floor soiled/has accumulation of debris. -By ice machine. -Under fryers.
Floor tiles missing and/or in disrepair. -Walk in freezer entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Some microwaves on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Salad cooler at wait station.
Single-service articles improperly stored. -To go trays on floor in dry storage.
Water leaking from pipe and/or faucet/handle. -Handsink in warewash.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernie Helmbrecht.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies bathroom door not tight fitting.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority5 Intermediate17 Basic
Show 25 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 moth on cookline.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored behind cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47f. Less than 4 hours. Manager placed to rapid chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernie Helmbrecht.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicing glove. -Utensils across from three compartment sink. -Dipperwell. Manager corrected dipperwell.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsinks at 80-82f throughout.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies bathroom door not tight fitting.
Bowl or other container with no handle used to dispense food. -Hashbrown scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing watch.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor soiled/has accumulation of debris. -Drains throughout. -Under fryers and cookline equipment. -Throughout.
Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
Ice bucket/shovel stored on floor between uses. -By ice machine.
In-use ice scoop stored on soiled surface between uses. -Ice scoop holder at wait station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -All Reach in prep coolers. -Standing water in cooler to left of fryers. -Door fronts, tracts, gaskets. -Walk in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in floor drain/floor drain draining very slowly. -On cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. -Tomatoes over cut onions in walk in cooler.
Water leaking from pipe and/or faucet/handle. -Rear prep area sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.