PERKINS RESTAURANT AND BAKERY 1280
150 E VAN FLEET DR, Bartow FL 33830 · 863-533-9688
Last inspected Aug 13, 2026 · 11 visits since July 2023
OCT 24
MAR 25
JUL 25
APR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door. Manager eradicated and cleaned and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022003947 | Jan 11, 2022 | Feb 16, 2022 | $200 |
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 52F Diced ham 52f In the top section of the flip top reach in cooler next to the flat top grill on the cook line. The product was put on ice to bring the temperature to 41F.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers in the kitchen.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave located on the expo line.
Water leaking from faucet. The single prep sink across from the prep table next to the walk in cooler.
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near the cook line. Manager replaced.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave on the cook line with food debris.
Old labels stuck to food containers after cleaning. Observed on clean dishes in the dish washing area.
Reach-in cooler interior have accumulation of food residues on the cook line.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near the cook line. Manager replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all but one employee certificate being expired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave on the cook line with food debris.
Old labels stuck to food containers after cleaning. Observed on clean dishes in the dish washing area.
Reach-in cooler interior have accumulation of food residues on the cook line.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table next to the
Microwave missing fan guard cover/splatter shield. Bottom microwave next to the waffle station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to the waffle station.
Vending machine exterior soiled. All reach in coolers.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 47F, shredded cheese 47F inside the salad reach in cooler. The product was put on ice.
Toxic substance/chemical improperly stored. Spray bottl next to the ice cream freezer. The spray bottle was removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the email provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table near the walk in cooler..
Microwave missing fan guard cover/splatter shield. Bottom microwave next to the Beverage-Air upright reach in cooler.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on the front counter service area next to the ice cream freezer. The spray bottles labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the upright reach in freezer next to the fryers.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over salmon inside the reach in drawer on the cook line. The salmon was relocated.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty wasn't able to answer the temperature for hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled located at the end of the prep table next to the walk in cooler. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid at the waitress station. The spray bottle was labeled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pink cup with coffee like substance on the cook line. The beverage was discarded.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Garbage can located outside has no lid or lid open/broken. Left side lid missing on the dumpster.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching the salad mix. The tongs was removed. Tongs on equipment handle. Tongs was removed to be washed, rinsed and sanitized.
Interior of microwave has accumulation of black substance/grease/food debris. Top microwave next to the upright reach in cooler on the cook line.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sondra Miles.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over sausage in the bottom section of the small flip top reach in cooler next to the flat grill on the cook line. The eggs was relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat loaf (50F - Cold Holding); pot roast (48F - Cold Holding); chicken (50F - Cold Holding); sirloin (50F - Cold Holding); steak tips (50F - Cold Holding) inside the reach in drawer under the waffle station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat loaf (50F - Cold Holding); pot roast (48F - Cold Holding); chicken (50F - Cold Holding); sirloin (50F - Cold Holding); steak tips (50F - Cold Holding) inside the reach in drawer under the waffle station.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sondra Miles.
Current Hotel and Restaurant license not displayed. February 1,2023. February 1,2024
Food stored on floor. Case of sweet corn. Walk in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. Located on the table next to the waffle maker and single door reach in cooler.
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Observed missing grout on floor in kitchen and prep area
Aug 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dry storage
Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door. Manager eradicated and cleaned and sanitized the area
Floors not maintained smooth and durable. Observed missing grout on floor in kitchen and prep area
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dry storage
Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door. Manager eradicated and cleaned and sanitized the area
No paper towels or mechanical hand drying device provided at handwash sink. By dish. Manager refilled
Dead roaches on premises. Observed 1 dead roach on floor by Co2 tank. Manager removed and cleaned and sanitized area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of microwave in kitchen. Manager removed
Floors not maintained smooth and durable. Observed missing grout on floor in kitchen and prep area
Observed Standing grey water in floor drain on cook line. Manager cleaned and sanitized area and has plumber coming out
Plumbing system improperly installed or repaired. Observed damaged and leaking hose bibb to left side of back door
Plumbing system in disrepair. Observed hand sink in dish area not properly attached. Observed water leaking from hand sink pipe on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.