PERKINS RESTAURANT AND BAKERY
4685 COMMERCIAL WAY, Spring Hill FL 34606
Last inspected Jul 10, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
NOV 24
APR 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links on cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, operator states it was open 2 days ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maureen Brian Stephanie Monica Sam Jane Aya
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice chute on beverage machine.
Ceiling/ceiling tile shows damage or is in disrepair. In the dinning area by the bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dinning room area. Air vent in the storage room.
Dead roaches on premises. 1 dead roach at front door, operator cleaned up the roach. 1 dead roach in storage room, operator cleaned up the roach. Operator sanitized both areas
Equipment and utensils not properly air-dried - wet nesting. Pans in the kitchen equipment area.
Equipment in poor repair. Ice machine liner separated from front of the bin, holding area.
Food storage container/container lid cracked or broken. 1 pan cracked, operator discarded pan.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under kitchen equipment table.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sani bucket, corrected to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler a cross from grill diced ham (47F - Cold Holding); Drop in cooler Shredded Cheddar (52F - Cold Holding); Sliced Tomatoes(52F - Cold Holding) in cooler for less then two hours and operator discarded. Recheck diced ham 40f
Toxic substance/chemical improperly stored. Hand sanitizer over bread. Operator removed
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon S.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 person in charge, 1 cook, 1 dishwasher, 1 bake, 4 servers.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. In prep area under hand wash sink, 3 tiles broken, on floor
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee food on shelf over food for customers. They move it to the bottom shelf
Equipment in poor repair. Ice machine liner is separated from front of bin, holding water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cook line and exterior of microwave solid and dust on black fan located on cook line counter.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter in prep area. Moved to bucket.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (47F - Cold Holding); Raw Beef (47F - Cold Holding); Cheese Slices (47F - Cold Holding); Baked Potato (48F - Cold Holding); and Potato Cake Batter (49F - Cold Holding) in 4 door reach in cooler across from stove on cook line. Items have been in cooler for less than 4 hours and satisfactory temperatures were taken this morning. The evaporator was frozen over. Operator contacted technician for repair and they arrived by the end of the inspection. Operator had employee move items to walk-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at the establishment. Water is at 75F. Operator stated the hot water heater is pending a repair, and parts are arriving today to restore the hot water at the establishment.
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (47F - Cold Holding); Raw Beef (47F - Cold Holding); Cheese Slices (47F - Cold Holding); Baked Potato (48F - Cold Holding); and Potato Cake Batter (49F - Cold Holding) in 4 door reach in cooler across from stove on cook line. Items have been in cooler for less than 4 hours and satisfactory temperatures were taken this morning. The evaporator was frozen over. Operator contacted technician for repair and they arrived by the end of the inspection. Operator had employee move items to walk-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at the establishment. Water is at 75F. Operator stated the hot water heater is pending a repair, and parts are arriving today to restore the hot water at the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks stored on counter and prep tables near food being prepared. Operator discarded drinks.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready-to-eat sausage and ham in reach-in cooler across from grill. Employee moved and stored correctly.
Equipment in poor repair. Observed ice machine with liner broken and guard broken. Operator stated that they are planning on replacing machine.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored above bag in the box items. Operator removed.
Ceiling vents soiled with accumulated dust on cook line and above bakery item prep area.
Equipment in poor repair. Observed ice machine with liner broken and guard broken. Operator stated that they are planning on replacing machine.
Floor areas around some drains covered with standing water (in front of soda machine area in wait station, other stations in wait station/expo line, and underneath prep sink across from ice machine.). Operator stated floors were just done and need to be mopped in those areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.