PERKINS RESTAURANT & BAKERY #1132
5170 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407-396-8960
Last inspected Nov 18, 2025 · 11 visits since August 2023
APR 25
JUL 25
JUL 25
OCT 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025056982 | Jul 28, 2025 | Feb 12, 2026 | $800 |
| 4--2023025797 | Mar 7, 2023 | Jun 22, 2023 | $200 |
Inspection history
11 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line
Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, all tested at 0PPM.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched cooked pancake and sausage with bare hands. Educated employee. Employee washed hands and put gloves on.
Handwash sink used for purposes other than handwashing. Quarter pan filled with utensil in handwashing sink at milkshake station. Operator moved pan out of hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line
Floor area(s) covered with standing water. In mop sink area near ice machine in back chemical storage area
Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses. On fryer handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single use item used as scoop with broken cookie toppings at server station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave on cooks line soiled
Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line
Old labels stuck to food containers after cleaning. Old label on metal pan under prep table
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage store in reach in freezer on cooks line across from flat top
Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall
Jul 29, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin
Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink
Equipment in poor repair. Ice machine drop shield broken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door
Jul 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin
Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in chocolate chip pan in reach in cooler drawers on cookline Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on wall next to ice machine not inverted
Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink
Equipment in poor repair. Ice machine drop shield broken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door
Insect control device installed over food preparation area. Installed single service items in server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline Employee cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in middle make table on cookline Operator removed to be washed
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patty stored directly on top of raw fish in pull out drawer on cookline. Operator fixed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine.
Bowl or other container with no handle used to dispense food. Plates used to scoop food in several food containers in pull out drawers on cookline. Operator took out.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator washed and flipped.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with clean dishes by dish machine. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline had watch on wrist while handling food.
Floor area(s) covered with standing water. Standing water by ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside container of sugar in walk-in cooler touching sugar. Handle is scoop in ice, at ice machine, operator removed.
Insect control device installed over food preparation area. Device located over single service items at entrance to kitchen.
Open dumpster lid. Side door of dumpster open.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler with pull out drawers at end of cookline has food debris, currently not in use.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at entrance to kitchen over ketchup packets. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over buttermilk bottles in produce walk-in cooler. Operator rearranged.
Working containers of food removed from original container not identified by common name. Container of sugar in walk-in cooler had no label.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked with chair.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator fixed machine during inspection.
Equipment and utensils not properly air-dried - wet nesting. Several pans on the shelf adjacent to the dishwasher not properly air-dried.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Used as a dump sink for coffee.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack
Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
Single-service articles not stored inverted or protected from contamination. Coffee filters
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on the cookline broken with whole shelled eggs
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on top of the clean dish rack
Interior of /microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bun cooker soiled
Single-service articles improperly stored. Customer to go plates no inverted
Aug 31, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler
Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
No handwashing sign provided at a hand sink used by food employees.in the ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled, bun warmer, muffin warmer
Aug 28, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler
Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed a bottle of chemical not labeled in the mop sink area.
Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area.
In-use tongs stored on equipment door handle between uses. On the fryer handle
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
No handwashing sign provided at a hand sink used by food employees.in the ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled, bun warmer, muffin warmer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes above lettuce walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.