PERKINS RESTAURANT & BAKERY #1133
7451 W IRLO BRONSON MEM HWY, Kissimmee FL 34747 · 407-396-0845
Last inspected Jan 14, 2026 · 7 visits since October 2023
JAN 24
OCT 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline French toast mix 47F; 10 minutes, recently returned to unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023002066 | Jan 3, 2023 | May 25, 2023 | $400 |
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat soups on speed rack in walk in cooler. Operator moved item
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on left side of cooks line make table.
Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer wiping cloth in hand sink at server station.
Show the remaining 12 findings ▾
Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation of breakfast items with watch on. Operator had employee remove watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked stored above triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cooks line soiled with old food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler under flat top of cooks line soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored above ready to eat pasteurized eggs in walk in cooler, operator moved items.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate14 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler
Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table
Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line
Exterior door has a gap at the threshold that opens to the outside. At both exterior back doors.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items
Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer
Hole in or other damage to wall. On cook line above waffle station
Ice buildup in reach-in freezer and/or walk-in freezer. Under fans
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on kitchen line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets
Single-service articles improperly stored. Single use items stored on floor is dry storage
Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled
Wet wiping cloth not stored in sanitizing solution between uses. On cook line and server station
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over ready to eat fried pickles in reach in freezer on cookline Raw shrimp and burgers stored over ready to eat corn salsa in reach in freezer in prep area Operator moved
Toxic substance/chemical improperly stored. Polish spray bottle stored with wine bottles Operator removed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not changed since 2022, instructions state that they need to be changed every 12 months
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and employee drinks on food prep counter in server area
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Exterior door has a gap at the threshold that opens to the outside. Both exterior doors
Food storage container/container lid cracked or broken. Several on clean dish rack
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 120F Operator removed
Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on in make table for use, operator stated that avocados were previously washed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and tomatoes stored over ready to eat salad mix bags in walk in cooler Operator moved
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liquid pasteurized eggs whites opened yesterday 8 am no date mark Operator date it.
Ceiling/ceiling tile shows damage or is in disrepair. Rusted through out establishments.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook wearing bracelets.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Dishwasher area.
Food storage container/container lid cracked or broken. In use container stored cut fruits at the walk-in cooler broken. Operator removed it.
Food stored on floor. Coffee boxes stored on floor at the storage area at the back. Operator removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Fryer scrappers stored in between 2 cutting board at the 2 grills. Operator removed it.
Objectionable odors in bathroom or other areas of the establishment. By the back door area smell odors.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline changed gloves after handling shell eggs without handwashing operator reminded cook to wash hands between glove changes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding, leaf lettuce 50F cold holding, placed on maketable less than 2 Hours per operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in kitchen, hose at mop sink hose at mop sink was moved to faucet with vacuum breaker
Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled
Clean utensils or equipment stored in dirty drawer or rack. Shelf Above 3-compartment sink soiled with old food debris and dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board on cookline.
Employee with no hair restraint while engaging in food preparation. Cook on cookline
Food storage container/container lid cracked or broken. Plastic bins
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing cover In Walk-in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach-in freezer
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cookline Wall soiled with accumulated grease, food debris, and/or dust.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline French toast mix 47F; 10 minutes, recently returned to unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausage gravy (130F - Hot Holding)/1 hour. Operator instructed to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. completed plan
Cookline Wall soiled with accumulated grease, food debris, and/or dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food wearing a watch.
Fly sticky tape hanging over food/food preparation area/food-contact equipment, over juice dispenser at front line.
Standing water or very slow draining water in mop sink.
Storage area and washware area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Water leaking from pipe and/or faucet/handle, from three compartment sink,
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.