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PERRY HOTEL NAPLES (1ST FL & EMPLOYEE LOUNGE)

12155 TAMIAMI TR N, Naples FL 34110 · 239-423-9000

Last inspected Nov 18, 2025 · 3 visits since January 2025

Licence typeRestaurant
Seats95
Risk levelRisk Level 2
LicenceSEA2103890
Grade history
JAN 25
JUL 25
NOV 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers smoked salmon with no asterisk reminder. Employees began adding asterisk to menu during inspection
Intermediate/02B-04-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine bin outside. Operator had ice discarded and bin cleaned and sanitized.
Basic/22-20-5/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Observed ice scoops lying on shelf. Operator moved scoops.
Basic/10-12-5/Corrected On-Site
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups served grab and go with no labeling.
Basic/02D-03-4
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Located behind first floor bar. Operator advised the need for proper designation for hand washing sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.