PERRY'S BBQ
3800 US 98 N #668, Lakeland FL 33809 · 863-853-4821
Last inspected Feb 23, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017029281 | Jun 15, 2017 | Jul 7, 2017 | $800 |
| 3--2015031097 | Jul 6, 2015 | Aug 6, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed in main kitchen, employee provided soap.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Observed on can opener blade.
Handwash sink not accessible for employee use at all times. Observed in kitchen next to 3-compartment sink blocked by tub, employee removed tub.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored with cooked pasta in flip top unit, manager removed raw shell eggs.
Cutting board has cut marks and is no longer cleanable. Observed on green board.
Food stored on floor. Observed cooking oil on floor on cook line, employee removed cooking oil from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on drain rack by 3-compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed in kitchen area, manager replaced soap.
Cutting board has cut marks and is no longer cleanable. Observed on green board.
Food stored on floor. Observed container of chicken on floor in walk in cooler, employee removed container of chicken from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
Water leaking from pipe. Observed at hand sink in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed pork stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust between equipment at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility.
Handwash sink not accessible for employee use at all times. Blocked by trash can, employee moved trash can.
Carbon dioxide/helium tanks not adequately secured. Observed by sort drink system next to walk in cooler.
Food stored on floor. Observed raw pork stored on floor in walk in cooler, employee placed pork on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.