PERRY'S BBQ ASIAN GRILL
8015 CITRUS PARK TOWN CENTER MALL, Tampa FL 33625
Last inspected May 8, 2026 · 5 visits since November 2024
NOV 24
FEB 25
JAN 26
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of BBQ chicken 89 F stored in hot box with no door and a pan of cooked white rice 79 F stored on cook line. Recommend to reheat chicken in oven and use time control for cooked white rice for making fried rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023012600 | Feb 24, 2023 | Apr 20, 2023 | $400 |
Inspection history
5 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
What the inspector wrote — 10 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0 PPM. Manager readjusted chlorine to 50 PPM at time of inspection.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at 0 PPM. Manager readjusted chlorine to 50 PPM at time of inspection.
Food stored in ice used for drinks. See stop sale. Two cans of Coke Zero stored inside ice bin at front service counter soda machine. Manager discarded 4 cups of ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat sauces located inside front line reach in cooler. Employee relocated raw shrimp to an approval location at time of inspection.
Show the remaining 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two cans of Coke Zero stored inside ice bin at front service counter soda machine. Manager discarded 4 cups of ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Grill at front line cook heavily soiled. Interior of ice machine has rust stains from rusting screws.
Handwash sink used for purposes other than handwashing. One metal cup and a rice scoop is stored inside front service handwashing sink. Manager removed all items at time of inspection.
Manager or person in charge lacking proof of food manager certification. Missing for Xifeng Liang, all other CFM provided.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces inside are not labeled on front line Cook. Multiple containers of flour and sugar are not labeled.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of BBQ chicken 89 F stored in hot box with no door and a pan of cooked white rice 79 F stored on cook line. Recommend to reheat chicken in oven and use time control for cooked white rice for making fried rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Fire grilled soiled with accumulation of grease and burned food residue on surface.
Handwash sink used for purposes other than handwashing. A container stored in handwash sink at cook line. Employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and breaded chicken in walk-in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee trading certificates are photocopied.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep table while prepping raw chicken in kitchen. Employee removed drinks.
Food not stored at least 6 inches off of the floor. A few buckets of sauces stored on floor in walk-in cooler and kitchen.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled under shelf on service line. Employee labeled.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with equipment. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe connected to fan in 3-door Migali reachin freezer.
No handwashing sign provided at a hand sink used by food employees. Missing at all hand sinks throughout kitchen and service line.
Wiping cloth sanitizing solution stored on the floor. Stored on floor on service line. Employee placed on shelf.
Nov 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.