PERRY'S OCEAN EDGE RESORT / PERRY'S DONUT LOUNGE
2209 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 800.447.0002
Last inspected Oct 2, 2025 · 7 visits since August 2023
AUG 23
NOV 24
JUL 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 2, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No functioning handwash sink for employees. -establishment closed operations during inspection. Manager stated only person to be observed being served was an employee. -next day callback inspection required. Advises manager that food cannot be served until hand-wash sink is functioning.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. -1 dead roach under shelving on floor in prep area -15 dead roaches on floor inside side room containing only air conditioning unit/handler. -1 dead roach on carpet in dining area underneath table
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -1 dead roach under shelving on floor in prep area -15 dead roaches on floor inside side room containing only air conditioning unit/handler. -1 dead roach on carpet in dining area underneath table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wrist watch while preparing donuts in back prep area
Equipment in poor repair. -worn wire racks above donut topping station
Floor soiled/has accumulation of debris. -under tables in back prep area
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -cleaning agent stores above sanitizer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -10 dead roaches under air conditioning unit inside lobby -must be in compliance upon next unannounced inspection
Working containers of food removed from original container not identified by common name. -bulk flour
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ current person in charge provided food handler training for reginald gordon from 7-22-2022, prior certified food managers with certification on site are no longer involved with the operation, discussion with PIC about mandatory requirements for establishment to have an active certified food manager. Food handler training is not he equivalent.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -below donut fryer
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep counter next to mixer bowl
Working containers of food removed from original container not identified by common name. -bulk flour container -sugar container
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority8 Intermediate10 Basic
Show 19 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser
No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -person in charge brought in disinfectant bleach for use inside kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ current person in charge provided food handler training for reginald gordon from 7-22-2022, prior certified food managers with certification on site are no longer involved with the operation, discussion with PIC about mandatory requirements for establishment to have an active certified food manager. Food handler training is not he equivalent.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -below donut fryer
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -4 dead roaches on floor around air conditioning unit in room behind door connected to dining area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep counter next to mixer bowl
Food stored in a location that is exposed to debris/dust. -open case of lard stored below table with soiled area directly above open container
No handwashing sign provided at a hand sink used by food employees. -at only hand sink inside prep area, sign is currently located above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above prep counter
Stored food not covered. -dry storage rack, sprinkles/cinnamon sugar containers
Working containers of food removed from original container not identified by common name. -bulk flour container -sugar container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.