PERSIMMON HOLLOW BREWING COMPANY
111 W GEORGIA AVE, Deland FL 32720 · 386 846 8660
Last inspected Jun 18, 2026 · 6 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000661 | Oct 22, 2024 | Feb 5, 2025 | $160 |
| 4--2021029276 | May 24, 2021 | Oct 11, 2021 | $300 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 chlorine ppm, operator corrected to 100 ppm.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Provided operator.
No copy of latest inspection report available.
Standing water in bottom of beer cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar handwash sink.
No handwashing sign provided at bar hand sink used by food employees. Operator placed new sign.
Standing water in bottom of bar reach-in-cooler.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine.
Warewashing sanitizing solution exceeding the maximum concentration allowed.three comp sink Quat 500 PPM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.