PERSIS INDIAN GRILL
8490 BAYMEADOWS RD, Jacksonville FL 32256 · 904-903-7007
Last inspected Jul 20, 2026 · 19 visits since November 2023
APR 25
SEP 25
NOV 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen to left of double door reach in freezer; the first live roach observed on wall crawl behind molding on wall. The second live roach observed on floor which the person in charge killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026004452 | Nov 17, 2025 | Jun 8, 2026 | $800 |
| 5--2025081642 | Sep 15, 2025 | Feb 9, 2026 | $800 |
| 5--2025034526 | Jan 28, 2025 | Jul 30, 2025 | $1,000 |
Inspection history
19 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at outside storage rack. All purpose cleaner. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soiled fan touching Cleaned spoons, utensils by Dish machine. Moved by manager. ( items moved for rewashing. )
Show the remaining 5 findings ▾
Drain cover(s) missing. Missing drain cover. Rear kitchen. Covered by manger.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on prep area. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor. Moved by manager.
Stored food not covered. Uncovered spice containers. Dry goods. Covered by manger.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on linen towel held on belt after washing hands. Person in charge spoke to employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and backpack stored on cases of rice in external storage shed. Person in charge removed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on ground outside of dumpster enclosure.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line at 126F. Person in charge began reheating.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
Stored food not covered. Several item stored uncovered in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm in kitchen. Person in charge remade to 50ppm.
Nov 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on wall by hand wash sink at cook line. Observed one live roach on the ceiling near cook line. Observed three live roaches in the shelving holding clean dishware by dish pit. Observed one live roach on the wall above mop sink. Person in charge killed and discarded.
Dead roaches on premises. Observed one dead roach on front of water heater. Person in charge discarded.
Nov 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on wall by hand wash sink at cook line. Observed one live roach on the ceiling near cook line. Observed three live roaches in the shelving holding clean dishware by dish pit. Observed one live roach on the wall above mop sink. Person in charge killed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken stored in pan above fill line in make line cooler at 51F. Person in charge discarded. Cheese in naan cooler brought from freezer less than 4 hours ago per person in charge at 60F. Ambient temperature of unit 51F. Person in charge removed all items from unit and will not utilize until holding time/temperature control for safety food at 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on left side cook line with staining. Interior of ice machine with white buildup.
Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical person in charge states is fabuloso unlabeled. Person in charge labeled appropriately.
Dead roaches on premises. Observed one dead roach on front of water heater. Person in charge discarded.
Grease receptacle lid open, broken, or missing. Grease receptacle lid open on right side receptacle. Observed stored on ground. Also, dumpster missing drain plug.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in dirty water at 74F at cook line. Person in charge moved to fish pit to be washed.
Open condiments provided for self-service not properly protected. No hinged lid at spices offered to guests at front counter as mouthwash. Person in charge removed.
Sep 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed approximately 15 dead roaches on the floor around mop sink and water heater in back kitchen. Observed two dead roaches on the floor at the dishmachine. Observed one dead roach on the drying area of the triple sink. Observed one dead roach on the floor under the triple sink. Person in charge began cleaning and discarding.
Sep 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed two live roaches on the ceiling in the back prep area of the kitchen. Observed approximately five live roaches on the wall along piping at the dishmachine. Observed four live roaches in the clean dishware storage shelving near the dishmachine. Observed one live roaches in the women's restroom on the floor by door. Person in charge began killing and discarding.
Dead roaches on premises. Observed approximately 15 dead roaches on the floor around mop sink and water heater in back kitchen. Observed two dead roaches on the floor at the dishmachine. Observed one dead roach on the drying area of the triple sink. Observed one dead roach on the floor under the triple sink. Person in charge began cleaning and discarding.
Sep 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler pan of raw chicken stored on bucket of yogurt. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce with cooked onion made 9.8.25 observed in walk in cooler.
Roach activity present as evidenced by live roaches found. Observed two live roaches on the ceiling in the back prep area of the kitchen. Observed approximately five live roaches on the wall along piping at the dishmachine. Observed four live roaches in the clean dishware storage shelving near the dishmachine. Observed one live roaches in the women's restroom on the floor by door. Person in charge began killing and discarding.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauce with cooked onion in large covered container in walk in cooler cooling overnight at 59-80F.
Handwash sink used for purposes other than handwashing. Observed spoon stored in naan side cook line hand wash sink. Person in charge removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with no CFM present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing soap and paper towels at hand wash sink by naan cook line. Person in charge provided. Also, missing hand wash sign and paper towels at server line hand wash sink. Person in charge provided paper towels.
Dead roaches on premises. Observed approximately 15 dead roaches on the floor around mop sink and water heater in back kitchen. Observed two dead roaches on the floor at the dishmachine. Observed one dead roach on the drying area of the triple sink. Observed one dead roach on the floor under the triple sink. Person in charge began cleaning and discarding.
Hole in or other damage to wall. Hole in wall under hand wash sink cabinet in dining room. Also, hole in wall observed to right of server line hand wash sink at drink station. Person in charge filled with spray foam during inspection.
Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage area off of server drink station. Also single service items not inverted on shelf at makeline. Person in charge inverted.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on floor at server ice bin in dining area. Person in charge killed and discarded.
Apr 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on floor at server ice bin in dining area. Person in charge killed and discarded.
Apr 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. To go bags used indirect contact with goat in reach in freezer in shed. Person in charge began removing from bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen raw goat no longer commercially packaged stored over ready to eat items. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed one live roach on floor at server ice bin in dining area. Person in charge killed and discarded.
Handwash sink used for purposes other than handwashing. Items up stored in back hand wash sink. Person in charge removed.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical unlabeled. Person in charge labeled appropriately.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Flying insect staticky tape stored over back prep table. Person in charge discarded.
Grease receptacle lid open, broken, or missing. Grease receptacle lid open and stored on ground at back of restaurant.
Single-service articles not stored inverted or protected from contamination. Several single service items not inverted on shelf above prep line. Person in charge inverted.
Stored food not covered. Several items uncovered in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine at 0ppm in sanitizer buckets, also, stored on floor. Person in charge began remaking and raising.
Jan 30, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in storage closet off of dining area near server line. Storage closet holds single service items and beverages. Observed three rodent droppings on floor by server line ice bin. Observed three rodent droppings on floor under soda reach in cooler in dining area. Person in charge began cleaning.
Jan 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately seven live flying insects in back kitchen area near dry onion storage. Observed four flying insects at dishmachine piping. Observed four flying insects near bag in box soda storage in kitchen.
Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen to left of double door reach in freezer; the first live roach observed on wall crawl behind molding on wall. The second live roach observed on floor which the person in charge killed and discarded.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in storage closet off of dining area near server line. Storage closet holds single service items and beverages. Observed three rodent droppings on floor by server line ice bin. Observed three rodent droppings on floor under soda reach in cooler in dining area. Person in charge began cleaning.
Rodent burrow or rodent nesting materials present. Observed rodent nest with chewed insulation pieces in storage closet that holds single service items and drinks on floor under shelf. Person in charge began cleaning.
Dead roaches on premises. Observed five dead roaches on the ground to left of double door reach in freezer in kitchen. Observed one dead roach on the floor under shelving in back kitchen. Person in charge began cleaning.
Jan 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority6 Intermediate11 Basic
Show 25 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately seven live flying insects in back kitchen area near dry onion storage. Observed four flying insects at dishmachine piping. Observed four flying insects near bag in box soda storage in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over chutney, raw shell eggs stored over chutney in walk in cooler. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen to left of double door reach in freezer; the first live roach observed on wall crawl behind molding on wall. The second live roach observed on floor which the person in charge killed and discarded.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in storage closet off of dining area near server line. Storage closet holds single service items and beverages. Observed three rodent droppings on floor by server line ice bin. Observed three rodent droppings on floor under soda reach in cooler in dining area. Person in charge began cleaning.
Rodent burrow or rodent nesting materials present. Observed rodent nest with chewed insulation pieces in storage closet that holds single service items and drinks on floor under shelf. Person in charge began cleaning.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried onions made in house yesterday held at room temperature overnight at 65F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried onions made in house yesterday held at room temperature overnight at 65F.
Toxic substance/chemical improperly stored. Spray bottle with chemical stored on shelf above make line with food. Person in charge moved to appropriate location. Also, containers of medicine stored on shelf with and above food products. Person in charge moved to appropriate location.
Handwash sink used for purposes other than handwashing. Pitcher of water stored in front server hand wash sink. Person in charge removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple plates in clean dishware storage with chipped edges.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ food handling employees working during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sinks in kitchen. Person in charge provided. Also, missing hand wash sign in women's restroom, at server line hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees working at establishment for more than 60 days with no proof of food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler made more than 24 hours with no date mark.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in dry goods in dry storage and wet goods in walk in cooler. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured outside back door, in kitchen by bag in box soda storage.
Cloth used as a food-contact surface. Cloth visibly soiled, used as food contact surface for naan dough.
Dead roaches on premises. Observed five dead roaches on the ground to left of double door reach in freezer in kitchen. Observed one dead roach on the floor under shelving in back kitchen. Person in charge began cleaning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in clean cup at prep area. Employee earphone stored on cutting board in back kitchen. Employee pair of socks stored on shelf with single service items in back hallway storage.
Employee with no hair restraint while engaging in food preparation. Multiple employees working with food with no hair restraint.
Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at dishmachine with debris buildup. Hole in wall near onion prep table, in dry storage room off of dining room. Floor not smooth and easily cleanable near right end of triple sink.
Food stored on floor. Prepped onions stored in container on the floor, water bottles stored on floor in hallway by server line. Person in charge began raising. Also, most items in walk in cooler and stored bulk items in kitchen uncovered. Also, water cups prefilled with water for guests not covered. Person in charge added tin foil over cups during inspection.
Grease on the ground and/or pad around grease receptacle. Grease receptacles stored on ground behind restaurant.
Single-service articles improperly stored. Single service item cases stored observed floor in dry storage closet near dining room.
Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
Aug 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects on ceiling and wall near microwave on left sided kitchen. Observed 3 flying insects in back prep area near onions storage. Observed one flying insect land on unwashed onion. Observed 2 flying insects at drink dispenser in dining room. Observed 3 flying insects near dry storage in dining room. Observed 4 flying insects near bag in box soda in kitchen. Observed approximately 3 flying insects in kitchen near dishmachine. Observed 2 flying insects at hand wash sink in dining room.
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 7 high priority.
7 High priority5 Intermediate3 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Three cans of vanilla pudding with rusted lids.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects on ceiling and wall near microwave on left sided kitchen. Observed 3 flying insects in back prep area near onions storage. Observed one flying insect land on unwashed onion. Observed 2 flying insects at drink dispenser in dining room. Observed 3 flying insects near dry storage in dining room. Observed 4 flying insects near bag in box soda in kitchen. Observed approximately 3 flying insects in kitchen near dishmachine. Observed 2 flying insects at hand wash sink in dining room.
Presence of insects, rodents, or other pests. Observed approximately 20 live ants on wall, at hand wash sink and on drink dispenser at server area. Person in charge states drink dispenser is not in use.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw goat no longer commercially packaged stored over package of vegetables. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, cheese, fish, goat, curry, yogurt sauce at 50-56F. Person in charge states unit was plugged in at 11am. Items moved from walk in cooler per person in charge. Unit ambient got down to 43F during inspection. In walk in cooler milk, chicken, goat, shrimp, chicken, tomato sauce, cream sauce, shell eggs, tomato onion sauce, fried onions 48-50F. Ambient temperature of unit at 47F during inspection. Person in charge states ambient of unit was in temperature at 10:45am. Got down to 42-46F by end of inspection. Provided invoice dated today for delivery. Person in charge began icing items down. Person in charge began moving items from fliptop into other unit used for to go sauces, and called for service for walk in cooler. At cookline cream at 85F, recommend holding on time. In glass door reach in cooler yogurt sauce at 48F. Person in charge states open frequently to get out to go sauces. Ambient temperature of unit 38F during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at cookline at 98, 109F. Person in charge states was out of temperature for approximately 1 hour. Began reheating.
Toxic substance/chemical improperly stored. Chemical spray bottle with purple chemical stored over bulk food items on shelf. Person in charge removed.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working at establishment for 10 months with no CFM.
Handwash sink used for purposes other than handwashing. Pitchers store in hand wash sink at server area. Person in charge removed.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At time of inspection walk in cooler is at 47F ambient. Time/temperature control for safety items in unit 48-50F. Also, fliptop in kitchen with food products at 51-56F. Ambient temperature of unit got down to 43F during inspection. Person in charge states was turned on today this morning around 11am. Items moved from walk in cooler to fliptop. Both reach in freezers on site are full. Person in charge began moving items from fliptop into other working unit during inspection. Person in charge began icing items down in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from several hand wash sinks in kitchen. Person in charge provided.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site with training from unapproved provider.
Ceiling tile missing. Vent cover missing in left side of kitchen. Also, standing water on floor at dish pit area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of employee shoes stored on shelf with bulk food items. Person in charge moved to appropriate location.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed several sticky traps over food prep area in kitchen. Person in charge removed.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Dec 27, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed buffet, relocated ice machine, added hand wash sink and prep table to kitchen, no plan review submitted.
Drain cover(s) missing. At mop sink.
No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by dishmachine. Also missing from restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.