PERSIS INDIAN GRILL
5956 WESLEY GROVE BLVD STE 106, Wesley Chapel FL 33544 · 334-247-5150
Last inspected May 13, 2026 · 5 visits since February 2024
FEB 24
MAY 24
JUN 25
MAY 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in men's restroom and 1 fly in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (58F - Cold Holding at 2:00, placed in cooler at 11:00, retemp 50F at 2:25); pani puri mixture (57F - Cold Holding at 2:00pm, placed in cooler at 11:00, retemp 52F at 2:25); lamb (46F - Cold Holding at 1:55pm, placed in cooler at 11:00, retemp 42F at 2:25) Manager voluntarily discarded the diced tomatoes and Pani puri mixture because they make new batches for the night shift.
Toxic substance/chemical improperly stored. 2 cans of raid stored on shelf with box of food. Manager moved.
Food stored on floor. Box of chicken stored on floor of walk in freezer. Manager moved.
Long white Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table, squeeze bottles on cook line, shelving and prep table on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator able to determine the dates that food was prepared and dated accordingly
Cardboard used to line nonfood-contact shelves. Ardboard on shelving holding containers of dry ingredients
Floor soiled/has accumulation of debris. Floors and walls throughout the establishment soiled
Food stored on floor. Multiple boxes on floor of dry storage. 1 5gal bucket containing food stored on freezer floor. Discussed the need to store all food a minimum of 6" off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers holding dry ingredients, door handles
Stored food not covered. Walk in cooler and dry storage areas have food stored uncovered discussed the need to cover food with operator
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name
May 7, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor.
May 2, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in men's restroom and 1 fly in dining area.
Handwash sink not accessible for employee use at all times. Hand wash sink next to dish washer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable.
Food stored on floor. In walk in cooler buckets were stored on floor. Freezer had food stored on floor. Chicken stored on floor outside of cooler. Storage area I had food stored on floor.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. Observed on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions. Employees cigarettes above prep table.
Stored food not covered. Buckets of food In walk in cooler not covered.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor.
Working containers of food removed from original container not identified by common name. Containers not labeled on shelf near kitchen entrance and walk in cooler.
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.