PERU PURO SABOR
5021 S STATE RD 7 #209, Davie FL 33314
Last inspected Oct 29, 2025 · 5 visits since July 2023
5 inspections trending up, 21 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. The kitchen hand wash sink was being used to thaw ground beef. The beef was removed.
Equipment in poor repair. The gasket on the reach in freezer is torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters over the stove and fryer.
Time/temperature control for safety food thawed in an improper manner. In the kitchen hand wash sink, ground beef thawing at room temperature, not under running water. The beef was moved to a different sink to thaw under running water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken was stored over raw lamb. The chicken was moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink and sanitizer buckets
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of floor cleaner was not labeled. The owner labeled the bottle.
Food stored on floor. A case of potatoes and cans of milk were stored on the floor. The items were moved up on to shelving
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The operator supplied a stack of napkins
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Nonfood-grade bags ( to go shopping bags) used in direct contact with cooked yuca in reach in cooler in kitchen. Operator placed food in a container. *Corrected On-SiteCorrected On-SiteWarning**
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink 87F at front counter and 98F in kitchen. At end of inspection water temperature @100F
Ice scoop handle in contact with ice. Operator removed, washed rinsed and sanitized scoop during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator remade to 200ppm quaternary
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.