PERU WOK
711 W INDIANTOWN RD UNIT B7, Jupiter FL 33458 · 561-745-0058
Last inspected Mar 20, 2026 · 6 visits since July 2023
JAN 24
OCT 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw sausage stored over/not properly separated from ready-to-eat portioned rice on cook line. Operator removed sausage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai removed from freezer last night, no longer frozen and not removed from package, in prep area.
Cloth used as a food-contact surface for cilantro in walk in cooler. Operator removed cloth.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai removed from freezer last night, no longer frozen and not removed from package, in prep area. See stop sale.
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable on cook line.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked rice and sauces at flip top cooler by fryer. Raw calamari not in commercial packaging over fully cooked octopus at reach in freezer by ice machine. Operator stored products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black/green mold like substance at two lid flip top cooler.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at shelf on cook line. Operator labeled chemical properly.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in rice bin.
Reach-in cooler interior/shelves have accumulation of soil residues. At Single lid flip top cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm chlorine sanitizer.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over Parmesan cheese, raw fish over sauces at cook line reach in cooler. Raw calamari over ice cream at reach in freezer. Both products not in commercial packaging. Operator stored all products properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted pepper mayonnaise (49F - Cooling) at 3:44; cooling since 12:30 - 49F at 4:03 Observed at black beverage cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to another operable cooler.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towels in direct contact with baby greens at flip top cooler on cook line. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced onions and Parmesan cheese at flip top cooler on cook line. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed Abrasive scrub pad stored in hand wash sink by register area. Operator removed scrub pad.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength 0ppm. Operator set up fresh solution at 100ppm.
Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Dish washer washed his hands.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.