PERUFRESH RESTAURANT & MARKET
207 CIRCLE PARK DR, Sebring FL 33870 · 863-835-9210
Last inspected May 8, 2026 · 3 visits since September 2025
SEP 25
MAY 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (66F - Ambient air temperature ). Operator discarded.
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Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed straw and food debris in hand washing sink in the kitchen.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen, operator replaced.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in bar area.
Equipment in poor repair. Observed torn gasket in reach in cooler the left side in kitchen next to ice machine.
Show the remaining 3 findings ▾
Faucet/handle missing at plumbing fixture. Observed handle missing on the faucet on hand washing sink in bar area for cold water.
Floor tiles missing and/or in disrepair. Observed floor to entrance of kitchen is missing tiles.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen.
May 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Sep 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Operator has applied for a license under file 372812.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (66F - Ambient air temperature ). Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (66F - Ambient air temperature ). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swai (47F - Cold Holding, operator placed on rapid cooling in reach in freezer. Item was later tested at 40F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, and employees signed.
No triple sink at bar. Kitchen does have triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
Ceiling tile missing at hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen.
Dead roaches on premises. One at reach in freezer. Two at drying rack There behind reach in freezer. Operator cleaned area.
Equipment in poor repair part of the inside of the ice machine at bar cracked.
Floor area(s) covered with standing water: water dripping from ceiling at grill area.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in cooler
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment: could not determine if it had both cold and hot water due to items in tub.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom : brick wall at grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.