PERUVIAN CHICKEN
5420 DEEP LAKE RD STE 1000, Oviedo FL 32765 · 321-203-4870
Last inspected Jul 14, 2026 · 8 visits since September 2023
FEB 24
DEC 24
JUN 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023027114 | Mar 21, 2023 | Jul 11, 2023 | $320 |
Inspection history
8 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility using the wrong kind of bleach. Operator bought sanitizing bleach Corrected On-SiteCorrected On-SiteWarning**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw skirt steak over green and yellow plantain in reach in freezer. Raw chicken and fish stored over fries in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mayonnaise in reach in cooler. Raw chicken stored over corn in small reach in cooler. Raw beef stored over mayonnaise in walk in cooler. Properly stored
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in a small container on top of box of raw fish in reach in freezer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Classico, ceviche de Camarones, ceviche mixto, ceviche leche de Tigre not identified as raw in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy. Please fix all menses including online. Corrective Action TakenCorrective Action TakenWarning**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on dry rack, stored over rice. Removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking rice while wearing a bracelet. Removed
Ice scoop handle in contact with ice. Removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 77F, discarded water. Corrected On-SiteCorrected On-SiteWarning**
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Operator discarded ice.
Nonfood-grade bags used in direct contact with food. -Beef and fish stored in retail bags in large freezer in kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw shell eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - liquid egg whites 66°, Operator discarded
Toxic substance/chemical improperly stored. - spray bottle of window cleaner at front counter hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf above prep table.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen.
Silverware/utensils stored upright with the food-contact surface up. - spoons stored at front counter.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side restroom door not self closing
Exit door locked. For reporting purposes only. -rear exit door locked with cross bar
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese in walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - porotos con mazamorra date marked 12/3/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded Cheese (66F - Cold Holding); - cooked chicken (67F - Hot Holding); - egg wash (67F - Cold Holding) Observed cookline cooler thermometer reading 48f. Operator states less than 4 hours. Operator placed food items on ice.
Buildup of food debris/soil residue on equipment door handles. - reach in door handles soiled at freezer near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - at cookline
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - lid at cookline cooler insulation separating.
Outer openings not protected with self-closing doors. - back door. Hydraulic door closure not attached to door frame
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes at triple sink no sanitizing step
Raw animal food stored over canned/bottled drinks. - in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over strawberries in reach in freezer
Toxic substance/chemical improperly stored. - oven clean on shelf with wax paper over prep table
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles and spatulas on storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in fan cover dusty
Outer openings not protected with self-closing doors. - back door
Marked exit/path to marked exit blocked. For reporting purposes only. - large cooler in hallway in front of back exit door
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. - chicken over canned soda in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over mozzarella cheese in walk in cooler
Handwash sink used for purposes other than handwashing. - next to triple sink storing sanitizer bucket and dish soap
No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink - next to register
Buildup of food debris/soil residue on equipment door handles. - reach in cooler - make line cooler
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over make line
Self-closing device on bathroom door disconnected/broken. - customer restroom door not self-closing - employee restroom door not self-closing
Single-service articles improperly stored. - togo souffle cups/lids on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.