PERUVIAN FUSION CUISINE
27 N MIAMI AVE, Miami FL 33128
Last inspected Jan 13, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021055521 | Sep 15, 2021 | Feb 16, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over slices onions stored inside reach in cooler near stove. Operator removed the raw chicken and stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler in disrepair.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed plastic bottles of cooked oil and water not labeled located front counter area near steam table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located cook line area. Manager store properly during inspection.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Probe thermometer not within the intended measuring range of use. No battery. Operator provided new battery during inspection.
Food stored on floor. Rice. Operator store property during inspection.
In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection.
Toxic substance/chemical improperly stored. Observed plastic bottle of glass cleaner located on top of the prep table front counter area. Observed operator removed during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash front counter area. Observed operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Plastic container with soy sauce, Chicken base, plastic container with rice. Located cook line area.
Ice scoop handle in contact with ice. Front counter area.
Standing water in bottom of reach-in-cooler. Located front counter area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Invoices do not reflect adequate Parasite Destruction as for required seafoods per invoices. Establishment offers undercooked fish, PANGASIUS, IN CEVICHE. SEAFOOD ITEM MUST BE FULLY COOKED OR ADEQUATE PARASITE DESTRUCTION PROVIDED
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw, or, undercooked fish PANGASIUS, not identified on menu as undercooked.
No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at dispenser. Replaced by manager.
Cleaned and sanitized equipment or utensils not properly stored. Clean plates stored under towel dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.