PESAROS PIZZA
3464 AVALON PARK E BLVD STE 108, Orlando FL 32828 · 4072865968
Last inspected Aug 10, 2026 · 8 visits since March 2024
SEP 24
FEB 25
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects found. Observed 1 live flying insects at the expo station not land at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025072092 | Jul 30, 2025 | Jan 13, 2026 | $200 |
| 4--2016012460 | Mar 2, 2016 | Apr 5, 2016 | $400 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Live, small flying insects found. Observed 1 live flying insects at the expo station not land at any food. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. grilled chicken (78F - Cold Holding) Operator left it out stated it's on time control since 11 am exceeded the 4 hours timer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (78F - Cold Holding) Operator left it out stated it's on time control but no label it's out since 11 am exceeded the 4 hours timer.
Handwash sink not accessible for employee use at all times. Employee hand sink kitchen area blocked with a fan. Operator removed it.
Show the remaining 16 findings ▾
No soap provided at handwash sink. Employee hand wash at the bar no soap.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemicals no label. Operator label it.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment cold equipment and hot equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn Make table bottom at cook line and pizza table.
Floor soiled/has accumulation of debris. Throughout kitchen really heavy back area by the dishwasher.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle Operator removed it.
Insect control device installed over food preparation area. Bug device installed over make table at the expo station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and hot hold kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink -storage shelves back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Stored food not covered. Food stored at the reach-freezer not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen really heavy back area by the dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked ground beef prepared 2-6-26 Linguini pasta prepared 2-8-26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ground beef prepared 2-6-26 Linguini pasta prepared 2-8-26 Lasagna base soup prepared 2-9-26 Operator discarded it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table bottom; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table bottom; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding) Operator discarded it.
Handwash sink used for purposes other than handwashing. Employee hand sink at the bar area used as dump sink.
No soap provided at handwash sink. Employee hand sink at the bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sofia.
Spray bottle containing toxic substance not labeled. 2 bottles of chemical (degreaser-chlorine) not label back of the house dishwasher area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the sugar and the lasagna soup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Both make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and glasses stored at the expo station next to spray oil and gloves.
Equipment in poor repair. Gasket torn bottom table the one have the heavy cream and reach-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Multiple lids broken used to covered food at the walk-in cooler.
Food stored on floor. Mozzarella cheese stored on floor at the walk-in freezer. Operator moved it to the shelves.
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle. Operator moved it to the dishwasher to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Sugar no label at expo station. Operator label it.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler.
Food stored on floor. Sauce bucket stored on floor at the walk-in cooler. Bag of flour stored on floor at the manager office.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jul 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found Observed 1 live flying insects at the kitchen area not landing at any food. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding).
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler.
Food stored on floor. Sauce bucket stored on floor at the walk-in cooler. Bag of flour stored on floor at the manager office.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found Observed 1 live flying insects at the kitchen area not landing at any food. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler.
Food stored on floor. Sauce bucket stored on floor at the walk-in cooler. Bag of flour stored on floor at the manager office.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects found Observed one live small flying insects at the server station didn't touch any food. Next routine visit per supervisor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink didn't touch.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed black portion cup used as scoop left at the vegetable soup at the walk-in cooler temperature.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The 2 of them at the make table.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom,bottom of make table throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Flour no label. Operater label it.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soups prepped 9-4-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soups prepped 9-4-24.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared 2 days ago no date mark.
Bowl or other container with no handle used to dispense food. At the beans bottom of make table and at the chicken soup at the walk-in cooler. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods top of the oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment bottom part.
Stored food not covered. Most of the food at the reach-in freezer not covered (pasta-chicken breast ).
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce cooling in walk in cooler since yesterday with temperature of 67F
Nonfood-grade bags used in direct contact with food.Lettuce stored directly on supermarket bag stored on small reach in cooler located by reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara cooling in walk in cooler overnight with temperature of 67F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler,marinara sauce 67F.
Handwash sink used for purposes other than handwashing.Owner thru away in hand sink.
Spray bottle containing toxic substance not labeled.Bottle with no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich while wearing a bracelet. Servers wearing bracelets.
Ice scoop handle in contact with ice. Handle of pot use to scoop pizza sauce touching sauce.
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. 122f
No handwashing sign provided at a hand sink used by food employees.At hand sink in bar.
Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves on reach in cooler located in cook line.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.