PESCADO SEAFOOD GRILL
74 TOWN HALL RD UNIT 4 B, Rosemary Beach FL 32461 · 850-213-4600
Last inspected Feb 25, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on metal chute.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked salmon over Swiss chard in sauté station. Manager moved salmon to bottom shelf at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station.
Spray bottle containing toxic substance not labeled at bar. Per manager, bottle contains quaternary sanitizer. Labeled during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station. See stop sale.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced bread in upright freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface under sauce bottles at make bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored in steam well table.
Floor area(s) covered with standing water on cook line coming from reach in cooler.
Ice bucket/shovel stored on mop sink between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Multiple Cutting boards have cut marks and are no longer cleanable. Some boards are heavily stained.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Muscle tag did not follow container on line in upright reach in cooler.
Cloth used as a food-contact surface under pans of food on cook line, under utensil at expo.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees in warehouse washing area. Employee printed and hung sign at sink.
Soiled dry wiping cloth in use on cook line at cutting board. Employee placed cloth in sanitizer solution.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Building components, attachments or fixtures in poor repair. Frame around door entry to ware washing in disrepair. Chef stated owner has a work order in to repair.
Equipment in poor repair. Make table lids in disrepair. Chef stated work order has been placed to replace lids.
Ice buckets stored in utility sink between uses. Employee removed buckets from sink and sent to ware washing area.
No handwashing sign provided at a hand sink used by food employees at ware washing sink and cook line sink. Chef printed hand washing signs and hung above sinks.
Soiled dry wiping cloth in use on make bar table near cook line. Employee removed cloth from make board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.