PESCAO
4862 S ORANGE BLOSSOM TRL, Orlando FL 32839 · 7865476468
Last inspected Aug 21, 2026 · 5 visits since May 2024
MAY 24
JUN 25
MAY 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over coleslaw in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork, pasta both from yesterday (48-56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, pasta both from yesterday (48-56F - Cold Holding) coleslaw (76F - Cold Holding); raw shrimp, rice, cut tomatoes (76-80F - Cold Holding); raw beef (64F - Cold Holding); cut lettuce (70F - Cold Holding). All items held on the prep table. Created a time plan. cut lettuce (70F - Cold Holding); cut tomatoes, coleslaw (75F - Cold Holding); fresh garlic sauce less than 4 hours (69F - Cold Holding). Held on prep table near service window. Also added to time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked seafood (87F - Hot Holding), less than 4 hours. Reheated and Placed on time control.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink located in the kitchen next to triple sink is blocked by prep table. Staff moved the table.
Handwash sink used for purposes other than handwashing. Rinsed ice scoop in hand sink.
Ceiling tile missing. Over triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on storage shelf.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Added outdoor seating. Removed the seats.
Floor soiled/has accumulation of debris. Under equipment in kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to reach in cooler.
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
May 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over unwashed lettuce. Operator moved pork
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels
No soap provided at handwash sink. Operator placed soap
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic bowls inside multiple containers with spices
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Operator cleaned during inspection
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter. Operator cleaned during inspection
Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature. Advised operator to place in reach in cooler or under cold running water
Working containers of food removed from original container not identified by common name. Containers with spices and rice. Operator placed labels
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; beef (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler from yesterday, per cook.; beef (47F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish civeche prepared with lime. Staff marked menu.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Staff hung poster.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard recycle dumpster/compactor contains garbage with food residue.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the front counter cooler. Wallet on shelf next to microwave Keys on shelf with seasoning.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on staff.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. In ice machine. Staff removed.
No Heimlich maneuver/choking sign posted. Provided sign
Trash receptacles not provided where needed in establishment. No outside dumpster.
Unnecessary items/unused equipment on the premises. Smoker located behind the restaurant.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Both sinks several items stored in sinks. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Sink in kitchen Female restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Inside reach in cooler.
Current Hotel and Restaurant license not displayed. License are current.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Front service counter.
No conspicuously located ambient air temperature thermometer in holding unit. No cooler have thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen,old food debris build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen old food debris.
Unnecessary items/unused equipment on the premises. Glass door cooler in kitchen and cooler in front of restrooms,does not work.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.