PETARS
3300 BONITA BEACH RD UNIT120, Bonita Springs FL 34134 · 2393701330
Last inspected Apr 21, 2026 · 5 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator posted the sign.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation with no hair restraints.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in the back prep area blocked by an employee cutting onions on a cart.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee personal drinks were stored on a prep table with a food processor, milk, and a bowl of batter. Employee moved drinks away from food.
No handwashing sign provided at a hand sink used by food employees at the bar.
Two employees with no hair restraint while engaging in food preparation on the cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cooked crepe. Educated employee. Employee put on gloves.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
Standing water in bottom of reach-in-cooler at kitchen entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean dishes, no hand wash. Spoke with employee and operator about proper handwashing, operator discussed with employees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator posted the sign.
In-use tongs stored on oven door handle between uses. Operator removed tongs. Repeat 8/16/2022.
No handwashing sign provided at a hand sink used by food employees on front side of front kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.