PETE'S A PLACE
3417 SW DAVIE BLVD, Fort Lauderdale FL 33312 · 3055273056
Last inspected Jul 21, 2026 · 8 visits since September 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of reach in cooler by registering gaskets in disrepair.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler next to the reach in freezer, sliced tomatoes (51F - Cold Holding); meatballs (51F - Cold Holding); sliced ham (51F - Cold Holding); cooked chicken wings (51F - Cold Holding). The items were moved to the cooler 3 hours ago when the station was set up. The items were returned to the walk in cooler to chill and cold hold. The items were not prepped or portioned today.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator made salad/ wrap with cleaned bare hands in salad station for customer order. Advised operator to wear gloves when handling ready to eat foods. Operator remade customer order while wearing gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 50ppm chlorine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One Employee with no hair restraint while engaging in food preparation.
Stored food not covered. Chopped onions not covered inside walk in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.