PETE'S CRAZY GRILL
2601 PRESIDENT BARACK OBAMA HWY, Riviera Beach FL 33404
Last inspected Jun 6, 2025 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
JUN 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found In kitchen approximately 10 small live flying insects landing on walls, food prepping tables, steam table, and reach in coolers, discussed with operator to eliminate flying insects, and clean and sanitize lol areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024025868 | Apr 12, 2024 | Oct 14, 2024 | $200 |
| 2--2020054762 | Sep 22, 2020 | May 19, 2021 | $400 |
| 2--2019011159 | Feb 22, 2019 | Mar 26, 2019 | $200 |
Inspection history
4 visits, newest first
Jun 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found In kitchen approximately 10 small live flying insects landing on walls, food prepping tables, steam table, and reach in coolers, discussed with operator to eliminate flying insects, and clean and sanitize lol areas.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw ground beef stored above potato salad, discussed with operator who corrected storage of products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb has no vacuum breaker installed, discussed with operator install vacuum breaker.
Floor area(s) covered with standing water. Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors.
Show the remaining 2 findings ▾
Hole in or other damage to wall. In kitchen large holes in wall, discussed with operator to repair holes in wall.
Plumbing system in disrepair. Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe.
Jun 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone and without washing hands employee handled clean and sanitized tongs to stir food in pot on stove top, discussed with operator who washed hands.
Live, small flying insects found In kitchen approximately 10 small live flying insects landing on walls, food prepping tables, steam table, and reach in coolers, discussed with operator to eliminate flying insects, and clean and sanitize lol areas.
Presence of insects, rodents, or other pests. In kitchen approximately 1 large dead beetle/bug inside hand washing sink, discussed with operator who removed beetle/bug.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw ground beef stored above potato salad, discussed with operator who corrected storage of products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb has no vacuum breaker installed, discussed with operator install vacuum breaker.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and provided email copy of big 6 to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided, discussed with operator who provided paper towels.
Cutting board has cut marks and is no longer cleanable. In kitchen at triple sink cutting boards with groove marks and black slime like substance build up, discussed with operator to replace.
Dead roaches on premises. In kitchen approximately 7 dead roaches on wall behind soap dispenser, on food preparation table next to microwave and on floor under sink, discussed with operator to clean and sanitize all areas.
Floor area(s) covered with standing water. Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors.
Hole in or other damage to wall. In kitchen large holes in wall, discussed with operator to repair holes in wall.
Plumbing system in disrepair. Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Establishment operating with no potable running water. Operator called water company and had watt turned on.
Operating with an expired Division of Hotels and Restaurants license. License expired December 2023.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over ready to eat items, operator repositioned raw beef to correct storage shelf.
Employee applied hand antiseptic in place of washing hands as required. No running water, operator called and had water turned on.
No probe thermometer provided to measure temperature of food products.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Double door upright stainless; raw shell eggs (50°F - Ambient Air/Cold Holding). Operator stated being held less than 4 hours, moved to cook line double door upright stainless reach in cooler,
Toxic substance/chemical improperly stored. At dry storage area; chemical insecticide stored over bag of rice. Operator removed.
No probe thermometer provided to measure temperature of food products.
Trash receptacles not provided where needed in establishment. No trash can inside establishment, paper towels used at hand wash sink. Operator brought trash can inside.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.