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PETE'S TURN AT ATLANTIC BEACH COUNTRY CLUB

1505 ATLANTIC BEACH DR, Atlantic Beach FL 32233 · 904-372-2222

Last inspected Apr 9, 2026 · 6 visits since March 2024

Licence typeRestaurant
Seats41
Risk levelRisk Level 2
LicenceSEA2615380
Grade history
JUN 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on cook line.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 9, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in reach in cooler Squeeze bottles of House made Blue cheese dated 3-23-2026, House made Caesar dressing dated 3-27-2026 and 3-4-2026, House made Bitaker dressing dated 3-13-2026, House made blue cheese dressing dated 3-23-2026. See stop sale.
High priority/01B-28-5/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in up stairs bar area soiled with mold like substance.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled waters stored on shelf above food prep. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked raw shell eggs stored in reach in cooler on cook line. See stop sale.
High priority/01B-14-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in kitchen soiled with mold like substance or slime. Observed soda gun holders in upstairs bar soiled with mold like substance or slime. Manager had employee clean during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad prepared on site and packaged stored in grab and go cooler without date product was made. Manager placed date of chicken salad in the grab and go cooler.
Basic/02D-03-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in upstairs bar soiled. Employee cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed reach in coolers on cook line with deep grooves.
Basic/14-09-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic/13-04-4
Ice scoop handle in contact with ice. Observed in bar upstairs ice scoop with handle in ice. Manager removed and stored properly.
Basic/10-08-5/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation with gloves on touch face and proceeded to continue to prepare food. Inspector intervened and talked to employee regarding hand washing. Employee removed gloves and washed hands properly.
High priority/12A-25-4/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions. Manager removed and stored properly.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Blue cheese stuffed olives (44F - Cold Holding). See stop sale Chef stated that blue cheese olives were made the prior day. Manager voluntarily discarded blue cheese stuffed olives.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives (44F - Cold Holding). See stop sale Chef stated that blue cheese olives were made the prior day. Manager voluntarily discarded blue cheese stuffed olives.
High priority/03A-02-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired.
Intermediate/53B-14-5
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board on cook line deeply grooved.
Basic/14-09-4/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Basic/13-07-4
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on cook line.
High priority/35A-02-6
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Basic/14-09-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.