PETER PAN DINER
1216 E OAKLAND PARK BLVD, Oakland Park FL 33334 · 954.565.7177
Last inspected May 1, 2026 · 11 visits since July 2023
MAR 25
AUG 25
SEP 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020052093 | Oct 28, 2020 | Dec 15, 2020 | $400 |
| 2--2015008429 | Feb 3, 2015 | Mar 26, 2015 | $800 |
Inspection history
11 visits, newest first
May 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then handled clean plate without first washing hands. Cook washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw smoked salmon stored over ready to eat cooked broccoli. Operator stored all items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Back stovetop - soup (119-126F - Hot Holding); soup (145F - Hot Holding). Per operator items holding approximately 1/2 hour. Operator turned on heat. 15 minutes later both soups 165-180F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - scoop in water 83F. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo flip top - visibly soiled under stored conveyer toaster and other small appliances.
Waste line missing at soda gun holster. 1 bar soda gun.
Feb 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cookline Employee cracked raw shell eggs and then handled clean utensils and a clean plate for a different order without washing hands. Reviewed proper hand washing and employee washed hands.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cookline drawers - 1/2 rack cooked ribs date marked 2-11. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator set up triple sink sanitizing. Chlorine 100ppm.
Employee touched soiled apron and then put on gloves and engaged in food preparation, without washing hands. Reviewed proper hand washing and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right grill drawer unit - raw chicken (45-48F); raw beef (45-48F); raw beef burgers (48-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs items, lox items. Reviewed menu updating with operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator - operator filled out during inspection.
Accumulation of debris on exterior of warewashing machine.
Food stored under dripping water line. Walk in cooler - packages of raw beef stored under dripping condensing line.
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink next to Dishwasher used to store plastic keg. Employee remove plastic keg
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher Employee replaced paper towels
Bowl or other container with no handle used to dispense food. Used to dispense cooked rice
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then removed clean dishes from dishwasher, Employee washed hands and put gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 47F Cheese 47F Operator moved items to Walk In Cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatloaf 125F. Cook reheat to 178F
Mar 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Water leaking from pipe and/or faucet/handle. Broken pipe under handwashing sink across from produce cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to dump ice. Employee removed ice
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to RTE ham Operator removed ham and placed on top shelf
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter cooled while being covered Employee removed cover Pancake batter 50F at 9:30am. 2nd temp 43F at 10:30 am
Spray bottle containing toxic substance not labeled. Spray bottle contained red liquid identified as degreaser Employee labeled spray bottle
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Men employee rest room Manager replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee clean and sanitized ice machine
Floor tiles missing and/or in disrepair.
Open dumpster lid. Manager closed dumpster lid
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to ice machine. Manager fixed leak
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Wall soiled with accumulated grease, food debris, and/or dust. Below dishwasher
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes 48F-51F in walk-in cooler. Per operator cooked previous night cooling overnight. Potatoes stored in over stacked pans. Not prep or prepared today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes 48F-51F in walk-in cooler. Per operator cooked previous night cooling overnight. Potatoes stored in over stacked pans. Per operator not portioned or prepared today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes 48F-51F in walk-in cooler over stacked in pans,
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed scoop clean and sanitized scoop.
Plastic Water bottles stored on floor at bar. Operator elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.