PETER'S ICE CREAM
6333 MIRAMAR PKWY, Miramar FL 33023 · 954-589-5588
Last inspected Jul 21, 2026 · 9 visits since August 2023
SEP 24
JAN 25
SEP 25
NOV 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator did not sanitize utensils. Instructed to rewash and sanitize correctly.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-01-25.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator did not know how to use test kit. Coached and tested for knowledge.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with no soap. Discussed with operator. Operator instructed employee to rewash hands with soap
Handwash sink used for purposes other than handwashing. Ware washing hand wash sink used to rinse cup. Operator instructed employee to use three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. 3 floor tiles in disrepair in ware washing area
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. 3 tiles in kitchen area
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 75F. Manager removed water.
Food-contact surface mold-like substance or slime. Both small cutting boards in front counter.
Lack of toilet tissue at each toilet. Replaced during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom. Manager replaced during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add small kitchen without plan review.
No soap provided at handwash sink. No soap in the bathroom for employees to washed hands.Provided during inspection.
A minimum of one bathroom facility is not available for public use. Bathroom is now accessible. Sign added to door.
Bathroom facility not clean. Cleaned during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. 3 tiles in kitchen area
Handle of Chest Freezer in storage area in poor repair door handle broken.
Ice buildup in Display reach-in freezer next to Single Door freezer.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 6 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water
Hot water at mop sink does not reach 85 degrees Fahrenheit.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment.
Ice buildup in small refrigerator.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F.
Handwash sink not accessible for employee use at all times. Container stored in handwashing sink front counter. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced.
No soap provided at handwash sink front counter. Manager replaced.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter. Water 80F.
Nov 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Milk with expiration date of 08-08-23 stored in Asper Lowboy reach in. See Stop Sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager labeled water spray bottle during inspection.
Case of oranges stored on floor next to exit door. Manager elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.