PETES FAMOUS BBQ
4334 COLUMBIA ST, Orlando FL 32811 · 407-538-3647
Last inspected Jun 5, 2026 · 9 visits since December 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facilitating has no water employees unable to wash hands. No water at hand washing sink and no water in building..
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025013103 | Feb 21, 2025 | Mar 18, 2025 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floors not maintained smooth and durable. -through main area
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No dishwashing facilities of any kind provided. -location under remodel -supervisor on duty approved a one weekend only for using tubs for wash rinse and sanitize.
No paper towels or mechanical hand drying device provided at handwash sink.
Floors not maintained smooth and durable. -through main area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. -throughout establishment
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles improperly stored. -to go containers stored on floor
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facilitating has no water employees unable to wash hands. No water at hand washing sink and no water in building..
Establishment operating with no potable running water. Went to hand washing sink to wash hands upon arriving at facility there is no running water. Asked operator where he gets running water he said they catch water outside. At this time there is no running water in the building.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Raw ribs (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from the day prior. Raw ribs (47F - Cold Holding)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. To go containers on the floor. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen area.
Single-service articles improperly stored. To go boxes on floor at front counter
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese (87F - Hot Holding) per operator less than four hours placed in hot box for rapid reheat.
Handwash sink not accessible for employee use at all time in dish area
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 2-14-24
Single-service articles improperly stored. Box with single serve drink cup on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food originating from an unapproved source. Juice bottles produced off cite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Management had form and employees signed at inspection.
Floor tiles missing and/or in disrepair. Throughout establishment
Single-service articles improperly stored. Togo container on the floor in storage.
Water leaking from pipe from hand sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.